I am responsible, I am a full-time student with a 3.5 GPA. I am ambitious, I am excellent with time management a great team player, and always willing to improve myself. Always willing to grow and I adapt well with change.
Overview
2
2
years of professional experience
Work History
Instructor
CFL
08.2024 - Current
Implemented behavioral modification techniques when working with children or adolescents experiencing disruptive behaviors.
Established strong working relationships with colleagues demonstrating excellent team collaboration skills.
Developed strong working relationships with peers and supervisors, fostering an environment of trust and open communication.
Group Assistant
ASLA
05.2025 - 07.2025
Demonstrated patience when working with children, creating a positive experience for both parents and children alike.
Demonstrated flexibility and adaptability in working with children of varying abilities, ensuring each child''s individual needs were met.
Demonstrated sensitivity to cultural diversity in working with children from various backgrounds and circumstances.
Utilized evidence-based methods when working with children, ensuring that interventions were grounded in sound research findings.
Maintained a clean working environment in compliance with established guidelines while promoting a strong safety culture among team members.
Beauty Advisor/ Task Associate
Ulta
11.2024 - 07.2025
Assisted customers in selecting beauty products tailored to individual needs.
Educated clients on skincare routines and makeup application techniques.
Maintained product displays to ensure optimal visual merchandising standards.
Handled transactions efficiently, ensuring accurate cash management and customer satisfaction.
Managed inventory levels, performing regular stock checks and replenishment as needed.
Car Hop
Sonic
10.2023 - 10.2024
Delivered food and beverages to customers in a timely manner, ensuring high service standards.
Maintained cleanliness and organization of carhop station, enhancing operational efficiency.
Assisted in training new team members on service protocols and menu offerings.
Communicated effectively with kitchen staff to coordinate accurate order fulfillment.
Handled customer inquiries and complaints professionally, fostering positive experiences.