Vivian Rose Keathley
Leander,TX
Summary
Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Lick Ice Creams
04.2021 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Processed produce in a timely manner.
- Monitored quality throughout shifts.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
Hotel Front Desk Clerk
Candlewood Suites
08.2019 - 04.2021
- Explained details regarding property, including restaurants, pool area, spa and fitness center to patrons.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process
- Updated customer accounts with add-on room charges.
- Entered customer data using Opera and updated information whenever patrons changed rooms
- Collaborated with GM to handle guest requirements from check-in through check-out
- Immediately contacted housekeeping staff and maintenance department regarding guest room issues, including broken door locks and AC issues to promote quick remediation
- Maintained transaction security by verifying payment cards against identification
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
Assistant chef, baker, caterer
Daily Spread
05.2019 - 01.2020
- Assisted head chef in cooking dishes according to ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Stored food safely and orderly in freezer and refrigerator.
- Complied with health and safety codes.
Paintball Referee
Texas Paintball
07.2018 - 03.2019
- Explained and taught regulations and rules to players
- Inspected sporting equipment for compliance with safety and event regulations
- Notified players, coaches and officiating team of rule infractions and relevant penalties
- Promoted good sportsmanship among players
- Established clear benchmarks for performance and monitored individual and team progress.
Kitchen Expo
Torchy's Tacos
12.2016 - 05.2018
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Performed cash, card and check transactions to complete customer purchases.
- Used POS system to enter orders, process payments and issue receipts.
- Trained new expeditors and food runners according to company policies and standards.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Assisted preparation of food plates, overseeing quality and appearance.
- Executed and supervised plate preparation according to temperature and condiment specifications.
Cashier
Panera Bread
03.2016 - 10.2016
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
Education
GED -
Leander High School
01.2017
Skills
- Event Experience
- Food Preparation Management
- Multitasking and Organization
- Staff Management
- Expediting Orders
Certification
Organization
Process improvement
Timeline
Kitchen Manager
Lick Ice Creams
04.2021 - Current
Hotel Front Desk Clerk
Candlewood Suites
08.2019 - 04.2021
Assistant chef, baker, caterer
Daily Spread
05.2019 - 01.2020
Paintball Referee
Texas Paintball
07.2018 - 03.2019
Kitchen Expo
Torchy's Tacos
12.2016 - 05.2018
Cashier
Panera Bread
03.2016 - 10.2016
GED -
Leander High School
Organization
Process improvement
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