Adept at multitasking and customer service, Helped our family's restaurant and catering business with prep and counter service. Assisted for special events including at the Ebell where we served 120 guests at once. There I helped keep the chef on task while I prepared food and took tickets for the event. At Prawn I handled POS operations and I understood about making guests feel appreciated. My proactive approach and keen social perceptiveness ensured high standards of guest satisfaction.