Vladimir Sconyers
Lakewood,WA
Summary
Dynamic individual with hands-on experience in food service, adept at navigating challenges and finding solutions. Strong problem-solving skills and a proactive approach to new tasks. Recognized for adaptability, creativity, and a results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Possesses versatile skills in project management, problem-solving, and collaboration, bringing a fresh perspective and a strong commitment to quality and success. Detail-oriented with exceptional communication and project management skills, capable of effectively handling multiple tasks in fast-paced environments. Known for taking a proactive approach to identifying and addressing issues, with a focus on optimizing processes and supporting team objectives. Demonstrates strong analytical, communication, and teamwork skills, quickly adapting to new environments. Eager to contribute to team success and further develop professional skills. Brings a positive attitude and a commitment to continuous learning and growth. Thorough team contributor with strong organizational capabilities, experienced in handling numerous projects while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Results-oriented achiever with a proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
7
7
years of professional experience
Work History
Warehouse Worker
Staffmart
11.2024 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as [Number] pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
Dishwasher
Tacoma General Hospital
09.2023 - 10.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
PM Dishwasher
Cascade Park Vista
11.2021 - 11.2022
- Improved kitchen efficiency by maintaining a clean and organized dishwashing area.
- Reduced water usage with efficient dishwashing techniques, contributing to the restaurant''s sustainability goals.
- Assisted in inventory management by keeping track of dishware and utensil quantities.
- Consistently arrived punctually for shifts, demonstrating reliability as an essential member of the team responsible for maintaining smooth operations behind the scenes at all times.
- Assisted in training new hires on dishwashing procedures, contributing to the overall success of the team.
- Collaborated with cooking staff to prioritize dishwashing tasks for optimal workflow in the kitchen.
- Enhanced team productivity by promptly cleaning and restocking dishes, utensils, and cookware.
- Displayed proficiency in operating various types of commercial dishwashing machines efficiently under time constraints.
- Prevented cross-contamination by diligently separating and sanitizing cutting boards, knives, and other tools used for different food items.
- Participated in regular deep cleaning routines to maintain overall kitchen sanitation standards beyond daily duties.
- Maintained a safe work environment by following proper procedures for handling chemicals and equipment.
- Minimized waste by monitoring dishwasher detergent usage levels, adjusting as necessary for appropriate cleaning strength while conserving resources.
- Proactively identified maintenance needs for dishwashing equipment, reporting any issues promptly to ensure minimal disruption to kitchen operations.
- Provided support to kitchen staff as needed, including prepping ingredients or assisting with plating dishes during busy periods.
- Developed strong working relationships with fellow team members, fostering a supportive and collaborative atmosphere within the kitchen environment.
- Contributed to positive customer experiences by providing timely and efficient service to the front-of-house staff.
- Demonstrated adaptability during peak hours, effectively managing multiple tasks without sacrificing quality or speed.
- Contributed to reducing breakage by handling fragile dishware with care and utilizing proper techniques for stacking and storage.
- Received recognition for consistently upholding cleanliness standards throughout the restaurant''s inspection process.
- Ensured a high standard of cleanliness, adhering to health department regulations and guidelines.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Deli Clerk
Costco
09.2020 - 06.2021
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
- Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Learned other teammates' work tasks to train as backup.
- Monitored inventory levels to order new supplies and maintain consistent stock.
- Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
- Responded to customer inquiries and complaints with professionalism, restoring satisfaction swiftly.
- Utilized knowledge of deli products to make recommendations, personalizing shopping experience for customers.
- Maintained cleanliness and organization in deli area, ensuring welcoming environment for customers.
- Implemented creative display techniques for deli items, increasing sales through visual appeal.
- Improved product freshness and reduced waste with meticulous stock rotation practices.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Sandwich Artist
Arby's Restaurant
01.2018 - 06.2020
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Prepared and presented food in compliance with health and safety guidelines.
- Restocked and rotated stock in display case to mitigate stock loss.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
- Executed sandwich artistry duties with very low occurrence of errors.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
- Engaged with customers to gather feedback, using insights to refine service and offerings.
- Trained new employees in sandwich preparation and customer service excellence, raising team performance.
- Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
- Developed system for tracking most requested sandwich combinations, guiding inventory purchasing decisions.
- Optimized food storage procedures, minimizing waste and reducing costs.
- Maintained clean and sanitary work station, contributing to hygienic dining environment.
- Conducted regular quality checks for ingredients, maintaining high standard of products offered.
- Increased repeat customer visits by providing friendly and engaging service.
- Streamlined sandwich-making process to reduce wait times for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Implemented creative sandwich specials, attracting more customers and boosting sales.
- Customized orders to accommodate special requests, enhancing customer loyalty.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Replenished serving stations with fresh food and cleaned up spills.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Education
High School Diploma -
Mt Tahoma High School
Tacoma, WASkills
- Thorough Cleaning Practices
- Friendly, positive attitude
- Teamwork and collaboration
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Excellent communication
- Critical thinking
- Organizational skills
- Active listening
- Decision-making
- Verbal communication
Timeline
Warehouse Worker
Staffmart
11.2024 - Current
Dishwasher
Tacoma General Hospital
09.2023 - 10.2024
PM Dishwasher
Cascade Park Vista
11.2021 - 11.2022
Deli Clerk
Costco
09.2020 - 06.2021
Sandwich Artist
Arby's Restaurant
01.2018 - 06.2020
High School Diploma -
Mt Tahoma High School
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