Vonetta Bedford
Marine /food Service Supervisor
Jacksonville ,NC
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. History of improving food service team training, performance and satisfaction. Well-versed in assigning tasks, monitoring service and implementing plans to correct problems. Competent in batch cooking for large facilities.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work History
Food Service Supervisor
United States Marine Corps
Camp Pendleton South, CA
05.2021 - Current
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Spearheaded department training to enhance employee performance and boost employee productivity.
- Identified and resolved unauthorized, unsafe or ineffective practices.
- Formulated processes to reduce downtime and financial loss.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Tracked food production levels, meal counts and supply costs.
- Oversaw training of more than 30 team members.
Food Service Specialist
United States Marine Corps
Camp Pendleton South, CA
01.2019 - 05.2021
- Applied knowledge of macronutrients and micronutrients to prepare healthy meals.
- Maintained proper temperatures during storage, cooking and serving.
- Kept surfaces, tools and equipment clean and sanitized.
- Utilized standard recipes to bake, fry, steam or otherwise prepare dishes.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Learned other teammates' work tasks to train as backup.
Education
High School Diploma -
Morgan Park High School
Chicago, IL 09.2014 - 06.2018
Skills
Staff supervision
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Each small task of everyday life is part of the total harmony of the universe.
Saint Thérèse de Lisieux
Timeline
Food Service Supervisor
United States Marine Corps
05.2021 - Current
Food Service Specialist
United States Marine Corps
01.2019 - 05.2021
High School Diploma -
Morgan Park High School
09.2014 - 06.2018
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