Vong Tran
Charlotte,NC
Summary
Seasoned Chef, adept in menu development and staff training, ensuring compliance with health standards. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
2
2
years of professional experience
Work History
Line Cook
Puerta
Charlotte, NC
03.2024 - 10.2024
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Head Chef
Eden
Charlottw , NC
08.2023 - 01.2024
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Resolved conflicts between kitchen staff members in a professional manner.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
Kitchen Manager
Soul Gastro Food Truck
Charlotte, NC
03.2023 - 08.2023
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Received, organized and rotated paper goods and food ingredients.
- Oversaw food preparation, production and presentation according to quality standards.
Education
Associate of Applied Science - Culinary
Art Institute of Charlotte
Charlotte, NC06-2012
Skills
- Prep work
- Time Management
- Professional Attitude
- Highly motivated
- Active listener
- Problem-Solving
Accomplishments
- Featured in multiple Charlotte based magazines for exceptional culinary skills
- https://issuu.com/southparkmag/docs/july_southpark_2021
- https://www.axios.com/local/charlotte/2021/02/25/new-asian-restaurant-and-bar-called-warmack-opening-in-plaza-midwood-241874
References
References available upon request.
Timeline
Line Cook
Puerta
03.2024 - 10.2024
Head Chef
Eden
08.2023 - 01.2024
Kitchen Manager
Soul Gastro Food Truck
03.2023 - 08.2023
Associate of Applied Science - Culinary
Art Institute of Charlotte
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