Vonnie B. Williams
Burlington,NJ
Summary
Accomplished Head Chef and Security Officer with a proven track record at Hilton Garden Inn, adept in kitchen management and emergency response. Excelled in reducing food costs through strategic planning and fostered strong vendor relationships, while ensuring safety and security at Speedy Mart. Skilled in nutritional knowledge and team management, demonstrating a commitment to high-quality standards and safety. Talented Truck Driver with good route planning, payment handling and customer service skills. Offering 30 years of experience and basic maintenance knowledge. Performance-driven and detail-oriented with methodical approach to following through on every need.
Overview
1
1
year of professional experience
Work History
Head Chef
Hilton Garden Inn
08.2023 - 05.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Security Officer
Speedy Mart
08.2023 - 05.2024
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Conducted regular patrols of key areas to spot and control security concerns.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
Education
Business Administration
Buffalo State University
Buffalo, NYHigh School Diploma -
St. John The Baptist
West Islip, NY06.1982
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Emergency Response
- Surveillance
- Patrol operations
- Safe Driving Practices
- Transportation safety
- Vehicle inspections
- DOT Compliance
- Vehicle inspection abilities
- Route Planning
- GPS and route planning
Timeline
Head Chef
Hilton Garden Inn
08.2023 - 05.2024
Security Officer
Speedy Mart
08.2023 - 05.2024
Business Administration
Buffalo State University
High School Diploma -
St. John The Baptist
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