VU BUI
Katy,TX
Summary
Reliable Labor Worker comfortable handling physically demanding tasks across long shifts and through problematic weather conditions. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Reliable General Laborer offering consistent work history of quality in projects. Strong teamwork skills to complete tasks within deadlines. Well-versed in safely using power tools, loading and unloading materials. Experienced Laborer with background working in multiple work settings. Skillfully build temporary structures, mix preparations and cut materials to meet job requirements. Good communication and problem-solving abilities. Hardworking professional well-versed in handling materials, operating machinery and supporting overall team and project needs. In-depth knowledge of compliance mandates governing site and worker safety. Focused on helping complete skilled work under deadlines. Punctual Laborer skilled at supporting different operations. Trained in safely loading and unloading materials and cleaning and preparing worksites. Physically fit and agile individual comfortable operating job-related machinery and lifting heavy loads. Disciplined professional focused on completing highest quality construction work. Skilled builder with manual dexterity, depth perception, and reading and math skills to add value to diverse job site roles. Committed to learning skilled trades and to long-range career in field.
Overview
8
8
years of professional experience
1
1
Certification
Work History
General Laborer
M&P Flange & Pipe Protection
Houston, TX
06.2022 - Current
- Loaded and unloaded materials onto trucks for delivery to job sites.
- Ensured that all safety regulations were followed while working onsite.
- Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
- Operated hand tools and power tools to complete construction projects.
- Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
- Unloaded building supplies from delivery trucks using forklifts or cranes.
- Removed debris from construction sites and disposed of it properly.
- Followed instructions from supervisors regarding specific tasks that needed to be completed.
- Cleaned up job sites after completion of projects.
- Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
- Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
- Reported safety violations to supervisor to reduce risks and accidents.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Completed variety of physical labor tasks.
- Mixed, poured, and spread concrete, asphalt gravel and other materials.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Lubricated and cleaned machinery and tools.
- Operated and maintained a variety of equipment including hand and power tools.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Cut materials into specified sizes for installation using tile cutters and power saws.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Operated equipment with strong focus on safety and ground communication.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
- Inspected sites before and after construction projects.
- Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
- Demonstrated best safety practices working at heights and lifting various objects.
- Lubricated, cleaned or repaired machinery or equipment.
- Installed sewer, water or storm drain pipes using pipe-laying machinery or laser guidance equipment.
- Tended pumps, compressors or generators to provide power or heat or move materials.
- Assisted with diverse construction challenges to help team and customer.
- Performed site activities required of green-certified construction practices.
- Positioned, aligned or sealed concrete wall sections or pipes.
- Cleaned or prepared construction sites to eliminate hazards.
- Measured, marked or recorded openings or distances to construction layout areas.
- Loaded or unloaded building materials to distribute machinery or tools.
- Replace worn electrodes on welding machines as necessary.
- Maintain records of materials used during each shift.
- Clean work area after completing assignments.
- Provide assistance to other welders during complex projects involving multiple steps.
- Monitor machine settings to ensure that they are within specified ranges at all times.
- Operate forklifts or cranes when moving large items from one location to another.
- Moved items between machines, conveyors and transport equipment to meet production needs.
- Transported supplies to work sites, removed from trucks and organized for crew use.
- Organized and cleaned work area and tools.
- Completed measurements, layouts and job site preparation to reduce downtime.
- Repaired damaged structures with appropriate materials including wood and metal components.
- Measured distances accurately using tape measures or laser measuring devices.
- Utilized power tools such as saws, drills and sanders when necessary on projects.
- Conducted regular maintenance checks on all tools used during construction process ensuring that they were properly functioning at all times.
- Notified supervisors of faulty operations and defective materials to improve production.
- Controlled traffic passing near, in or around work zones.
COOK
Plucker Wing Bar
HOUSTON, TX
07.2016 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Resolved customer complaints regarding food quality or services provided.
- Monitored stock levels of food items and ordered more when necessary.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Ordered supplies as needed for the kitchen.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Made meals in accordance with company standards and requirements.
- Received and stored food and supplies.
- Executed proper techniques when preparing menu item ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked completed orders for correct quantity and quality.
- Requested supplies and equipment orders, explaining needs to managers.
- Checked quality of food products to meet high standards.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Some College (No Degree) - Computer Science
Mission College
Santa Clara, CASkills
- Traffic Control
- Equipment Operation
- Hand and power tools
- Construction management
- Job site preparation
- Site cleanup
- Truck loading
- Construction
- Worksite safety
- Heavy Equipment Operation
- Layout support
- Workplace Safety
- Hazardous Materials Handling
Languages
Vietnamese
Professional
Affiliations
- SOCCER
- SWIM
- RUN
Certification
FOOD HANDLER
COMPUTER TECHNICATION
Timeline
General Laborer
M&P Flange & Pipe Protection
06.2022 - Current
COOK
Plucker Wing Bar
07.2016 - Current
Some College (No Degree) - Computer Science
Mission College
FOOD HANDLER
COMPUTER TECHNICATION
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