Vung Niang
Oklahoma City,OK
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
6
6
years of professional experience
Work History
Chef Helper
Hissho Sushi
08.2022 - Current
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Served more than 150 boxes of sushi every day.
Server
Pho Hieu
10.2017 - 08.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Managed and communicated with over 50 customers and 5 workers.
Team Member
Wendys Restaurant
06.2017 - 08.2017
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Served at least 20 customers per shift.
Education
Bachelor of Science - Operation And Supply Chain Management
University of Central Oklahoma
Edmond, OK05.2024
Associate of Applied Science - Pre Allied Health
Oklahoma City Community College
Oklahoma City, OK05.2021
Skills
- Dish Preparation
- Food Spoilage Prevention
- Kitchen Assistance
- Utensils and Equipment
Timeline
Chef Helper
Hissho Sushi
08.2022 - Current
Server
Pho Hieu
10.2017 - 08.2022
Team Member
Wendys Restaurant
06.2017 - 08.2017
Bachelor of Science - Operation And Supply Chain Management
University of Central Oklahoma
Associate of Applied Science - Pre Allied Health
Oklahoma City Community College
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