Vusal Babayev
Restaurant Worker
Washington
Summary
With over a year of experience providing excellent service at quality restaurants, I am familiar with POS terminals and common restaurant machinery. I have developed strong customer service skills, managing multiple tables with attention to detail and efficiency. Additionally, I have hands-on experience in warehouse management, financial tracking, and inventory control from working at shoe factory. I’m looking to leverage my customer service experience and operational knowledge to contribute to new restaurant environments.
Overview
4
4
years of professional experience
5
5
Languages
Work History
Server Trainer
Alara Modern Mediterranean
02.2025 - 03.2025
- Underwent comprehensive training on fine dining service standards, menu knowledge, and customer engagement.
- Learned proper table setup, plate presentation, and wine-pairing recommendations.
- Developed strong communication skills to handle guest inquiries and special requests efficiently.
- Gained hands-on experience in taking and processing orders, ensuring accuracy and timely service.
- Trained in handling point-of-sale (POS) systems, payment processing, and resolving billing inquiries.
- Shadowed experienced servers and gradually took on full-service responsibilities.
- Understood and followed health, safety, and sanitation guidelines in a high-end dining environment.
Server
Sumakh Restaurant
10.2022 - 06.2023
- Provided high-quality service in a fine-dining environment specializing in Azerbaijani cuisine.
- Assisted guests with menu recommendations, ensuring an exceptional dining experience.
- Took and delivered orders accurately while coordinating with kitchen and bar staff.
- Maintained cleanliness and organization of the dining area per hygiene and safety regulations.
- Handled customer inquiries and resolved issues to ensure guest satisfaction.
Warehouse & Inventory Supervisor
Markhall LLC
08.2021 - 09.2022
- Managed warehouse operations, ensuring efficient storage, organization, and tracking of inventory.
- Controlled stock levels, conducted inventory audits, and optimized supply chain processes to minimize waste and improve efficiency.
- Oversaw financial aspects, including cost analysis, expense tracking, and budgeting for operational needs.
- Supervised general factory operations, ensuring smooth workflow and compliance with production standards.
- Collaborated with suppliers and internal teams to maintain accurate inventory records and timely replenishment of materials.
Education
BBA - Business Administration And Management
Bay Atlantic University
Washington D.C05-2027
Skills
- Customer service & guest relations
- Menu knowledge
- Order accuracy & POS system handling
- Conflict resolution & multitasking
- Health, safety & sanitation compliance
- Team collaboration & communication
- Warehouse & inventory management
- Stock control & supply chain optimization
- Financial tracking & cost analysis
- Data entry & logistics coordination
- Leadership & operational oversight
Timeline
Server Trainer
Alara Modern Mediterranean
02.2025 - 03.2025
Server
Sumakh Restaurant
10.2022 - 06.2023
Warehouse & Inventory Supervisor
Markhall LLC
08.2021 - 09.2022
BBA - Business Administration And Management
Bay Atlantic University
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