Vuyolwethu Kilimani
Roaring Gap,NC
Summary
Hardworking and enthusiastic chef. Trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with others and kitchen staff to review and prepare orders.
Overview
11
11
years of professional experience
Work History
Line Cook
Roaring Gap Club
04.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
MarALago Club
10.2021 - 05.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- worked banquets for one season with large quantities of food prep.
- worked ala carte as line cook in garde mange.
- fully responsible for hors devours station from prep to execution.
Line Cook
Jonathans Landing Golf Club
10.2017 - 04.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- line cook for lunch ala carte
- assisting banquets with big events.
- responsible for all prep and execution for all breakfast brunch and lunch events.
Line Cook
Laurel Links Country Club
04.2017 - 10.2017
- Garde Mange line cook.
- responsible for all Salads, Hot appetizers and banquet events.
- Assisting on hot line when needed like saute.
Line Cook
Admirals Cove Country Club
10.2016 - 04.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- line cook at Marina Cafe,one of the clubs busiest outlets.
- full responsibility for lunch Garde mange lead line.
Commis Chef
NV80 RESTURANT AND GRILL
03.2013 - 10.2016
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
Diploma - Culinary Arts
Capsicum Culinary Studios
Pinelands Cape Town South Africa12.2011
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Food safety knowledge
- Knife Skills
- Kitchen Sanitization
- Kitchen Organization
- Quality Control
- Food presentation
Timeline
Line Cook
MarALago Club
10.2021 - 05.2024
Line Cook
Roaring Gap Club
04.2020 - Current
Line Cook
Jonathans Landing Golf Club
10.2017 - 04.2020
Line Cook
Laurel Links Country Club
04.2017 - 10.2017
Line Cook
Admirals Cove Country Club
10.2016 - 04.2017
Commis Chef
NV80 RESTURANT AND GRILL
03.2013 - 10.2016
Diploma - Culinary Arts
Capsicum Culinary Studios
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