Wade Roberts
Lakewood,CO
Summary
Meticulous professionally trained chef, eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Chef
Uppercrust Food Service
08.2023 - Current
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
Personal Chef
Self Employed
08.2011 - Current
- Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
- Streamlined kitchen operations for efficiency by implementing proper inventory management and organization systems.
- Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
- Collaborated with clients to design and execute memorable special events, including weddings, birthday parties, and corporate functions.
- Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.
Head Chef
Heritage Community Of Kalamazoo
08.2022 - 08.2023
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Executive Chef
Greek House Chefs
06.2021 - 08.2022
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
Education
Associate of Science - Culinary Arts
The Culinary Institute of America
Hyde Park, NY07.2002
Skills
- Inventory Management
- Ingredients Selection
- Customer Service
- Quality Assurance
- Team Leadership
- Vendor Relationship Management
Certification
Servsafe
Timeline
Executive Chef
Uppercrust Food Service
08.2023 - Current
Head Chef
Heritage Community Of Kalamazoo
08.2022 - 08.2023
Executive Chef
Greek House Chefs
06.2021 - 08.2022
Personal Chef
Self Employed
08.2011 - Current
Associate of Science - Culinary Arts
The Culinary Institute of America
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