Wade Roberts
Denver,CO
Summary
Dynamic culinary leader with extensive experience at Caley Ridge Assisted Living, specializing in menu development and cost control. Proven track record in enhancing resident satisfaction through innovative meal planning and effective kitchen operations. Strong leadership skills combined with a commitment to sanitation standards ensure a safe and efficient culinary environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Director of Culinary
Caley Ridge Assisted Living
2025.03 - Current
- Developed and implemented standardized menus to enhance resident satisfaction and nutritional quality.
- Trained kitchen staff on food safety protocols and efficient food preparation techniques.
- Oversaw daily kitchen operations, ensuring compliance with health regulations and dietary guidelines.
- Collaborated with dietitians to create specialized meal plans for residents with dietary restrictions.
- Managed inventory control processes, optimizing supply usage and reducing waste levels.
- Conducted regular staff meetings to communicate updates, address concerns, and foster teamwork.
- Evaluated kitchen workflows, identifying areas for process improvement and increased efficiency.
Director of Culinary
Arbor View Assisted Living
2024.03 - 2025.03
- Developed and implemented standardized menus to enhance resident satisfaction and nutritional quality.
- Trained kitchen staff on food safety protocols and efficient food preparation techniques.
- Oversaw daily kitchen operations, ensuring compliance with health regulations and dietary guidelines.
- Collaborated with dietitians to create specialized meal plans for residents with dietary restrictions.
Executive Chef
Greek House Chefs
2021.06 - 2023
- Developed innovative menu concepts to enhance customer satisfaction and drive sales growth.
- Led kitchen team in preparation and presentation of high-quality dishes, ensuring consistency and excellence.
- Managed inventory control systems, reducing waste while optimizing ingredient usage for cost efficiency.
- Oversaw food safety compliance, implementing rigorous sanitation practices to maintain health standards.
- Analyzed customer feedback to refine menu offerings, improving dining experience based on preferences.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Education
A.O.S in Culinary Arts - Culinary Arts
The Culinary Institute of America
Hyde Park, NYSkills
Leadership trained
Knife skills
Sanitation standards
Kitchen operations
Food presentation
Allergen awareness
Menu development
Cost control
Certification
Servsafe Manager Certification
Timeline
Director of Culinary
Caley Ridge Assisted Living
2025.03 - Current
Director of Culinary
Arbor View Assisted Living
2024.03 - 2025.03
Executive Chef
Greek House Chefs
2021.06 - 2023
A.O.S in Culinary Arts - Culinary Arts
The Culinary Institute of America