Seasoned Manager focused on driving organizational change with forward-thinking leadership. 20-year track record of demonstrated results.
Overview
18
18
years of professional experience
Work History
Conveyor Belt Inspector
Peco Foods
Pocahontas, AR
02042023 - Current
Conducted detailed inspections of conveyor belts and machinery to ensure proper operation and minimize downtime.
Sales Associate
Menards
Poplar Bluff, MO
02.2017 - 08.2018
Greeted customers and provided exceptional customer service.
Assisted customers with product selection, sizing and styling.
Provided accurate information about products, prices and services.
Processed transactions using a point-of-sale system.
Maintained up-to-date knowledge of store merchandise and policies.
Built relationships with customers to encourage repeat business.
Medical Records Supervisor
Stat Imaging Solutions
Poplar Bluff, MO
08.2011 - 02.2017
Developed and maintained procedures for medical records management, including storage, retrieval, retention and destruction of medical records.
Supervised staff responsible for the maintenance of patient records to ensure accuracy and compliance with HIPAA regulations.
Conducted regular audits of medical records to ensure completeness and accuracy.
Oversaw the maintenance of electronic health records systems.
SCADDA Programmer
M and A Electric
Poplar Bluff, MO
12.2010 - 07.2011
Designed user interface screens and forms for data entry and output display.
Created and modified existing database structures to improve system performance.
Monitored systems performance to diagnose issues related to application design or coding errors.
Restaurant Owner
K and K Sugar Shack
Ellsinore, MO
05.2006 - 06.2010
Established standards for quality control, customer service, health and safety regulations.
Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
Negotiated contracts with vendors for food, equipment and supplies.
Trained and supervised kitchen staff in proper food preparation techniques.
Analyzed financial reports to identify areas of improvement or cost savings opportunities.
Created promotions and special events to attract customers and boost sales.
Developed menus that featured local ingredients while meeting customer demands.
Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .