Summary
Overview
Work History
Education
Skills
Timeline
Generic

Wai Zin Htet

Singapore,DA

Summary

Detail-oriented cook skilled in meal preparation and inventory management. Known for enhancing flavors and resolving customer complaints to ensure satisfaction. Dedicated cook with expertise in meal preparation, recipe adaptation, and customer service. Committed to enhancing flavors and ensuring customer satisfaction through meticulous attention to detail.

Overview

1
1
year of professional experience

Work History

Cook

Aung Restaurant
7 Kaki Buki
03.2024 - Current
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Resolved customer complaints regarding food quality or services provided.

Education

High School Diploma -

Goverment High School
Hlegu Myanmar
03-2008

Skills

  • Meal preparation
  • Recipe adaptation
  • Customer service
  • Team collaboration
  • Inventory management
  • Food safety standards

Timeline

Cook

Aung Restaurant
03.2024 - Current

High School Diploma -

Goverment High School

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