Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Waldir F Estrada Zavala

Houston

Summary

With over 10 years of kitchen experience I believe I am a very competent employee that can complete daily tasks with little effort. I'm also a very good team player that doesn't mind helping out when there is work to be done. Very detail oriented and good with time management.

Overview

12
12
years of professional experience
3
3
years of post-secondary education

Work History

Warehouse Manager

Miranda dress shop LLC
Houston
01.2020 - 05.2026
  • Managed daily warehouse operations to optimize product flow and support order fulfillment.
  • Oversaw inventory management to ensure accurate stock levels and prevent shortages.
  • Trained and mentored staff on safety protocols and operational procedures.
  • Coordinated shipments from the company's online store to ensure timely delivery to customers.
  • Assisted customers with product inquiries and purchases during sales events.

Line Cook

Laurenzo's restaurant (El tiempo cantina)
Houston
12.2018 - 12.2019
  • Prepared ingredients and menu items following established recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Specialized in the saute station but am capable of working different stations.

Cook Shift Leader /Sous Chef

Massa's south coast grill
Houston
11.2014 - 12.2017
  • Supervised kitchen staff during busy shifts to ensure efficient food preparation.
  • Managed inventory levels and ordered supplies to maintain kitchen operations.
  • Trained new cooks on menu items and cooking techniques for consistency.
  • Opened/closed shifts
  • Monitored food safety practices to comply with health regulations and standards.
  • Ensured kitchen staff followed health and safety regulations.

Education

Associate of Science - Culinary Arts

San Jacinto College North Campus.
Houston, Tx
09.2012 - 06.2015

Westside Highschool
Houston, Tx

Skills

  • Inventory management
  • Warehouse safety
  • Team player
  • Works well under pressure
  • Bilingual (English/Spanish)
  • Can read a recipe well
  • Attentive worker
  • Time management
  • Loading and unloading

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Warehouse Manager

Miranda dress shop LLC
01.2020 - 05.2026

Line Cook

Laurenzo's restaurant (El tiempo cantina)
12.2018 - 12.2019

Cook Shift Leader /Sous Chef

Massa's south coast grill
11.2014 - 12.2017

Associate of Science - Culinary Arts

San Jacinto College North Campus.
09.2012 - 06.2015

Westside Highschool
Waldir F Estrada Zavala