Oswaldo Guerrero Perez

In my role as a part-time manager, I contribute to the overall success of the store by handling critical operational tasks, including opening and closing procedures. I am also responsible for maintaining accurate records and completing administrative duties. A significant aspect of my role involves directly engaging with customers, providing assistance, answering questions, and ensuring a high standard of service. Additionally, I help guide employees by providing direction and support when needed. I have also taken on the responsibility of managing deliveries to surrounding locations, ensuring that stock is efficiently distributed to meet demand.

I am responsible for ensuring a seamless guest dining experience by efficiently delivering meals to tables with accuracy and care. In addition to meal delivery, I prepare and serve a variety of beverages, including soda drinks, while maintaining high standards of presentation and quality. I also collaborate with kitchen and service staff to manage special requests and ensure timely service. My role includes maintaining a clean and organized workspace, assisting with setup and restocking of supplies, and supporting team operations to enhance overall guest satisfaction.

• Stocked shelves and organized merchandise displays for easy retrieval.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
• Pleasantly greeted customers and provided prompt and courteous service.

In my role, I am responsible for preparing and cooking a variety of menu items, including burgers, fries, and other food items. I also take customer orders, ensuring accuracy and providing excellent service throughout the process. My tasks contribute to the overall efficiency of the kitchen and customer satisfaction.