Wali Jefferson

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Assisted customers by finding items quickly to boost store satisfaction rates.

• Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
• Conducted regular checks on expiration dates of perishable items, removing expired products from shelves in compliance with health regulations.
• Assisted with special projects or displays as needed, ensuring timely completion and alignment with store goals.
• Contributed to a positive team atmosphere, consistently lending assistance when needed for timely task completion.

Warehouse Supervisor

• As the Cargo Chief in the food service division production team I led a team of 14 Junior Sailors in the daily subsistence inventories using storeroom management procedures, upkeeping and maintaining of all 4 assigned spaces, Completing over 2000 man-hours of work.Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
• Enhanced training programs to strengthen employee knowledge and promote new managers from within.

Housekeeping Supervisor

• As Housing Manager, I provided oversight of 1,600 housing units, 125 contractor personnel and 32 renovation projects valued $3M
• Conferred with representatives of local governments to assess and meet community needs.
• Worked with Senior Case Managers to coordinate team development activities and trainings.
• Placed orders for housekeeping supplies and guest toiletries.
• Trained and mentored all new personnel to maximize quality of service and performance.

Cashier Manager

• Successfully trained and mentioned seven junior personnel in their duties and responsibilities while maintaining cash from valued at more than12K monthly with 100 percent accuracy. Implemented a system to track cash deposits from cradle to grave.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Assessed sales reports to identify and enhance sales performance, support inventory oversight and capitalize on emerging trends.
• Monitored areas for security issues and safety hazards.

Food Service SuperVisor

• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Asst.Building Superintendent/ Warehouse Supervisor

• As Asst. Building Manager I was responsible for customer service, maintenance, oversite, inventory and out fitting of over 400 parament -party bachelor housing room
• Inspected guest rooms, lobbies and common areas to verify cleanliness and tidiness.
• Reported damages, maintenance problems, safety issues and potential hazards to management.
• Established and maintained clean and comfortable environments by performing cleaning duties, including vacuuming, wiping windows, dusting and sanitizing bathrooms.
• As Warehouse Supervisor I oversaw receiving and issuing subsistence items and supervising junior navy personnel and civilian contractors
• Tracked production and quality control systems to proactively identify deficiencies.
• Completed daily operations on time and maintained high standards of accuracy.
• Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.

Food Service Operator

• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Oversaw the daily operation of the galley.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.