Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
Generic

Wallace Bishop

North Charleston,SC

Summary

In this industry and excellent teaching abilities. Expert in managing classrooms and running hands-on laboratory experiences to facilitate learning. Meets students at individual levels with personalized instruction and mentoring. Punctual Cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. 13 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

17
17
years of professional experience

Work History

Cook Trainer

TacoBell w vernon ave
Johns Island, SC
01.2018 - Current
  • Assisted in developing and implementing new training programs for cooks.
  • Provided feedback on performance of cooks during their shifts.
  • Mentored trainees to ensure they had the skills needed to work independently as a cook.
  • Instructed cooks on how to properly use kitchen equipment such as ovens, grills, fryers, steamers .

Cook Supervisor

New York Butcher Shoppe
Daniel Island , SC
08.2007 - Current
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
  • Maintained accurate inventory records of all food items received and used in the kitchen.
  • Provided guidance to employees regarding job duties and performance expectations.
  • Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.

Education

High School Diploma -

West Ashley High School
Charleston, SC
06-2002

Skills

  • Food presentation
  • Social Media Promotion
  • Recipe Development
  • Cooking techniques
  • Kitchen Management
  • Menu Planning
  • Task Delegation
  • Knife Skills
  • Workplace Safety
  • Food Storage

Affiliations

  • spending time with my kids
  • foot ball
  • watching cooking shows

Accomplishments

  • employee of the month

Timeline

Cook Trainer

TacoBell w vernon ave
01.2018 - Current

Cook Supervisor

New York Butcher Shoppe
08.2007 - Current

High School Diploma -

West Ashley High School

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Wallace Bishop