Wallace Eaton
Rosedale
Summary
Detail-oriented cook with expertise in safe food handling, multitasking, and food presentation. Committed to maintaining high cleanliness standards and enhancing the dining experience.
Overview
24
24
years of professional experience
Work History
Cook/Dietary Aide
Healthcare Services Group
01.2024 - Current
- Prepared and cooked nutritious meals following dietary guidelines and safety protocols.
- Managed food inventory, ensuring freshness and compliance with health regulations.
- Assisted in menu planning to accommodate various dietary needs of residents.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Developed positive relationships with residents to enhance dining experience and satisfaction.
- Conducted regular checks on food storage areas to prevent spoilage and waste.
- Collaborated with team members to optimize meal service efficiency during busy shifts.
- Monitored food quality during preparation and service, ensuring optimal taste and presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared and cooked nutritious meals for residents following dietary guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Housekeeper
University of Maryland, Baltimore
05.2021 - 12.2023
- Maintained cleanliness and sanitation standards in diverse campus facilities.
- Conducted routine inspections to ensure compliance with health and safety regulations.
- Operated cleaning equipment, including floor buffers and steam cleaners, efficiently.
- Assisted in training new staff on proper cleaning techniques and safety protocols.
- Implemented waste disposal procedures, promoting recycling efforts and reducing environmental impact within the facility.
- Enhanced cleanliness by thoroughly disinfecting high-touch surfaces in patient rooms and common areas.
Stocker
Food Lion
03.2002 - 02.2020
- Organized inventory displays to enhance product visibility and accessibility.
- Received and unpacked merchandise, ensuring accurate stock levels on shelves.
- Monitored expiration dates, rotating products to minimize waste and maintain freshness.
- Collaborated with team members to streamline restocking processes, improving efficiency.
- Assisted customers in locating products, providing exceptional service and support.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Followed orders precisely for correct items, sizes and quantities.
Education
High School Diploma -
Northern High School
Baltimore, MDSkills
- Customer service
- Cooking
- Cleaning and organization
- Safe food handling
- Food assembly skills
- Multitasking and organization
- Food plating and presentation
- Portion control
Timeline
Cook/Dietary Aide
Healthcare Services Group
01.2024 - Current
Housekeeper
University of Maryland, Baltimore
05.2021 - 12.2023
Stocker
Food Lion
03.2002 - 02.2020
High School Diploma -
Northern High School