Open To Work
Wallace Spinner
Production Worker
Buena Vista ,VA
Summary
Dynamic cook with a proven track record at McDonald's, excelling in food preparation and customer service. Expert in grilling and sanitation, I significantly reduced food waste through effective portion control. Strong multitasking abilities and a commitment to quality ensure high customer satisfaction and a collaborative kitchen environment.
Overview
2027
2027
years of professional experience
2
2
Certifications
Work History
Cook
Mcdonalds
2025 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Streamlined food preparation process, increasing kitchen productivity.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Stockworker
Aramark
2009 - 2010
Education
GED -
Jefferson Forest
Forest VaSkills
Cooking
Food handling
Grilling
Customer service
Time management
Sanitation
Frying
Supply restocking
Cleaning and organization
Surface cleaning
Team collaboration
Order verification
Fine dining
Multitasking and organization
Contamination prevention
Kitchen organization
Hospitality and service industry background
Strong attention to safe food handling procedures
Cooking techniques
Kitchen equipment operation and maintenance
Knife skills
Food storage
Food waste reduction
Food plating and presentation
Sanitation practices
Problem-solving
Certification
Culinary arts certified
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$45000/yr - $200000/yrTimeline
Cook
Mcdonalds
2025 - Current
Stockworker
Aramark
2009 - 2010
GED -
Jefferson Forest