Walter Bravo
Rohnert Park,CA
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
9
9
years of professional experience
Work History
Sous Chef
Maison Porcella
Windsor, CA
08.2023 - 05.2024
Chef De Cuisine
Iggys burger
Healdsburg, CA
03.2023 - 08.2023
- Determined portion sizes for all dishes served in the restaurant.
Chef
Doce19 Prime Burger
Huancayo, Huancayo Peru
08.2021 - 02.2023
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Chef De Partie
Mambrino
Miraflores, Lima Peru
10.2019 - 01.2021
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Chef Assistant
Sazon Limeño
Arica, Arica Chile
02.2018 - 08.2019
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
Chef De Cuisine
Club Miraflores
Miraflores, Lima Peru
04.2016 - 12.2017
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
Chef
Richi Causa
Manaos, Manaos Brasil
03.2017 - 09.2017
- Planned menus, ordered supplies and managed kitchen staff.
Sous Chef
Bodega de la Trattoria
Miraflores, Lima
02.2015 - 12.2016
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Education
Gastronomy
Dgallia
Lima, MT08-2012
Antropology
UNCP
Huancayo08-2010
Skills
- Food Safety
- Vendor Relationship Management
- Menu Memorization
- Cost Control
- Workflow Optimization
- Inventory Management
- Dish preparation
- Menu Planning
- Recipe creation
- Special diets
- Ordering and Requisitions
Languages
spanish
Professional
Portuguese
Elementary
English
Elementary
Timeline
Sous Chef
Maison Porcella
08.2023 - 05.2024
Chef De Cuisine
Iggys burger
03.2023 - 08.2023
Chef
Doce19 Prime Burger
08.2021 - 02.2023
Chef De Partie
Mambrino
10.2019 - 01.2021
Chef Assistant
Sazon Limeño
02.2018 - 08.2019
Chef
Richi Causa
03.2017 - 09.2017
Chef De Cuisine
Club Miraflores
04.2016 - 12.2017
Sous Chef
Bodega de la Trattoria
02.2015 - 12.2016
Gastronomy
Dgallia
Antropology
UNCP
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