Walter Burchett
Quinton,VA
Summary
Knowledgeable Restaurant Manager with 8 years of experience bringing planning and problem-solving abilities. Focused on maximizing resource utilization to support scalable operations and increase bottom-line profitability. Organized and systematic with natural relationship-building and leadership talents.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Operations Supervisor
Kings Dominion Amusement Park
Doswell, VA
06.2023 - Current
- Developed and implemented standard operating procedures to ensure efficient workflow.
- Managed daily operations, including scheduling personnel, assigning tasks, and monitoring progress.
- Ensured compliance with all safety regulations in the workplace.
Restaurant Manager
Red Lobster
Richmond, VA
09.2022 - 01.2023
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Assisted with kitchen preparation during peak times as needed.
Assistant Restaurant Manager
Gaylord National Resort & Convention Center
National Harbor, MD
05.2018 - 09.2018
- Provided leadership and direction to restaurant employees.
- Oversaw food preparation, production and presentation according to quality standards.
- Prepared employees weekly schedule
F&B Operations Manager
Riverside Dinner Theater
Fredericksburg, VA
02.2017 - 04.2018
- Directed and supervised the daily operations of the F&B outlets, including staffing, scheduling, budgeting and forecasting.
- Managed food preparation, presentation, and service quality standards.
- Recruited, trained and managed personnel in order to meet business needs.
Culinary Manager
Arden Courts
Fairfax, VA
12.2015 - 02.2017
- Cooked and prepared food for live-in residents
- Conducted weekly food inventory and placed food orders
- Ensured that food was properly prepared.
Life Insurance Agent
Authentic Financial Services
Richmond, VA
09.2018 - Current
- Developed and implemented comprehensive insurance plans for clients according to their individual needs.
- Conducted research to identify competitive rates and benefits offered by other providers.
- Participated in continuing education courses to stay current on industry trends and changes in regulations.
Education
Associate of Arts - Advanced Culinary Degree
Strafford University
Woodbridge, VA05-2016
Skills
- Performance Monitoring
- Staff Supervision
- Compliance Management
- Operations Management
Certification
- Alcohol Certification, ServSafe, 06/06/26
- Allergens Certification, ServSafe, 12/04/24
- Food Protection Manager Certification, ServSafe, 05/31/24
References
References available upon request.
Timeline
Operations Supervisor
Kings Dominion Amusement Park
06.2023 - Current
Restaurant Manager
Red Lobster
09.2022 - 01.2023
Life Insurance Agent
Authentic Financial Services
09.2018 - Current
Assistant Restaurant Manager
Gaylord National Resort & Convention Center
05.2018 - 09.2018
F&B Operations Manager
Riverside Dinner Theater
02.2017 - 04.2018
Culinary Manager
Arden Courts
12.2015 - 02.2017
Associate of Arts - Advanced Culinary Degree
Strafford University
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