Walter Crumbley

• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Enhanced customer satisfaction by ensuring timely and efficient food service deliveries.
• Followed all food safety laws and procedures.
• Served meals three times a day to over 1,500 Marines daily
• Followed all federal, state and local health and safety protocols at all time
• Increased kitchen staff efficiency through effective delegation Boosted customer satisfaction by quickly addressing and resolving complaints with food or service

• Prepared over 600k nutritious meals according to standard guidelines.

• Performed variety of duties related to food service.

• prepared 600 meals a day in a course of 3-4 months straight of tasks and responsibilities.

• Prepared inventory for shipment by attaching tags and labels.
• Tracked inventory and conducted cycle counts to maintain accurate records.
• Received, stored and shipped goods and materials
• Performed inventory on a weekly basis, purchased items as needed and followed a strict military budget at all times
• Accountable for over $1M worth of equipment’s inventory inspections and administrative responsibilities for the organization.
• Provided supervision and mentorship for over 70 military personnel improving departmental work ethic and cohesion.
• Conducted on-the-job training for the department ensuring all personnel understood and complied with all rules and standards set for Food Service Specialists.
• Kept warehouse up to safety and health regulations at all times.
• Reported to supervisors often, updated them on any issues / change