Walter Gilchrist
Publix Grocery
St. Petersburg,Florida
1
Certification
4
years of professional experience
Work History
Meat and Seafood Clerk
2 Months- Cut, portioned, and prepared meat and seafood items following food safety and quality standards.
- Stocked refrigerated cases with fresh product, ensuring proper rotation and attractive display presentation.
- Assisted customers with product selection, special orders, and cooking recommendations.
- Maintained cleanliness and sanitation throughout prep areas, equipment, and service counters.
Front Service Clerk/Customer Service Cashier
1 Year 6 Months- Bagged groceries carefully to protect merchandise and maintain organized checkout flow.
- Processed customer transactions to support smooth service delivery and customer satisfaction.
- Retrieved shopping carts and maintained orderly entrance and parking lot areas.
- Supported cashiers by stocking bags, organizing supplies, and keeping checkout stations ready.
Produce Clerk
2 Years 2 Months- Stocked produce displays and rotated inventory to maintain freshness and visual appeal.
- Inspected fruits and vegetables for quality, removing damaged items from sales floor.
- Packaged, weighed, and labeled produce to support accurate customer transactions.
- Maintained clean, sanitized work areas, equipment, and display cases.
Education
Bachelor of Science - Mechanical Engineering
Skills
Good communicator to ensure customer satisfaction
Fast learner
able to adapt and complete tasks after a few demonstrations
A team player able to work with others and play to each other's strengths
Certification
- Autodesk Certified User - AutoCAD
- Autodesk Certified User - Fusion360
- Autodesk Certified User - Inventor
- Microsoft Certified: Azure AI Fundamentals
- Small UAS Safety Certification
Timeline
Meat and Seafood Clerk
Publix Grocery
09.2026 - CurrentRead More
Front Service Clerk/Customer Service Cashier
Publix Grocery
05.2025 - CurrentRead More
Produce Clerk
Publix Grocery
03.2023 - 05.2025Read More
University of South Florida
Bachelor of Science from Mechanical Engineering
Read More