Walter Jeronimo

• Worked collaboratively with a team to ensure efficient service, displaying teamwork and collaborative skills.
• Provided exceptional customer service, indicative of dedication to customer satisfaction.
• Multitasked by managing multiple drink orders simultaneously, showcasing the ability to process information efficiently.
• Utilized fresh ingredients to create craft cocktails based on menu specifications, reflecting an understanding of high-quality product delivery.

Busser:

Work with the wait staff to handle all customer needs.

Remove dishes and trash after the guest's departure, and take all items to the kitchen for disposal or cleaning.

Runner:

Double-check the meal placed in the window against the customer ticket for better accuracy.

Checked with the kitchen to see when the meals were done, compared the meals to the orders, and took the food to the table in the dining room.

Server:

Cultivated in-depth knowledge of menu items to guide guests, reflecting capacity for product knowledge essential in marketing.

• Labeled and stocked all ingredients on shelves so they could be organized and easily accessible.
• Prepared cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prepared simple dishes, such as sandwiches.
• Ensured that all food and other items are stored properly.
• Prepared cooking ingredients according to recipes to make a variety of breads, pastries.
• Tools and Decoration.
• Assist in setting up for banquets, including setting tables and ensuring that table accessories are in place.