Recent graduate with a Bachelor's degree in Interdisciplinary Studies from Tennessee Tech University, combining strong academic achievement with over six years of professional experience in fast-paced kitchen environments. Recognized with the Freshman Writing Award and named to the Dean's List three consecutive semesters, demonstrating both intellectual curiosity and effective communication skills. Proven ability to lead, collaborate, and adapt under pressure, qualities honed through four years of progressive roles in restaurant kitchens and active membership in Kappa Alpha fraternity. Passionate about interdisciplinary learning and civic engagement, with a commitment to fostering inclusive environments and pursuing advanced study to further develop leadership, research, and problem-solving capacities.
Line cook (selling and organizing plates), fry cook (deep frying food), hot prep(preparing oven, grill, and accessories), prep (stocking, cutting, and preparing portions), coordinator(coordinating ticket items with their assigned cooks), Saute(sauteing menu items on skillet or flattop)