Walter Littlefield

• Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
• Communicated effectively with other kitchen personnel to coordinate meal preparation activities.
• Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
• Trained new line cooks on proper techniques for preparation of dishes.
• Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery.
• Cooked menu items in cooperation with the rest of the kitchen staff.

Oversaw budgets and sourced machine work and parts for the project.