Summary
Overview
Work History
Education
Skills
Timeline
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Walter L. Payton

Atlanta,GA

Summary

Dynamic Manufacturing Technician II with extensive experience at Company Name, excelling in cGMP compliance and team leadership. Proven ability to mentor peers and enhance operational efficiency through effective troubleshooting and SOP revisions. Skilled in aseptic techniques and committed to delivering exceptional customer service in high-pressure environments.

Overview

14
14
years of professional experience

Work History

Manufacturing Technician II/Trainer Resource Person

Takeda Pharmaceuticals
10.2020 - 04.2025
  • Operated CIP/SIP systems, autoclaves, and COP washers in cGMP-compliant facility.
  • Mentored new technicians on production procedures and aseptic techniques.
  • Led troubleshooting efforts to minimize downtime and enhance operational efficiency.
  • Performed routine cleaning and environmental monitoring to ensure compliance with EHS guidelines.
  • Provided technical support for operational issues to manufacturing technicians and new employees.
  • Trained employees on machinery operation and safety protocols, ensuring adherence to standards.
  • Assembled complex valve assemblies and managed transfer panel connections for seamless process flow.
  • Accurately documented all production activities using Electronic Batch Management systems for regulatory compliance.

Head Bartender/Server, Trainer

Coaxum’s Low Country Cuisine
Conyers, USA
04.2015 - 05.2023
  • Cultivated strong customer relations to enhance overall guest experience.
  • Managed bar operations, ensuring accurate cash handling and deposits.
  • Communicated effectively in large group settings to maintain engagement.
  • Guided guests through menus, showcasing extensive knowledge of food and beverages.
  • Described menu items and special offerings while recommending suitable wine pairings.
  • Created innovative cocktails to diversify the beverage menu.
  • Ensured compliance with federal and state food and beverage regulations.

Bartender/Server/Trainer

Park Springs Senior Living
Stone Mountain, USA
03.2011 - 11.2016
  • Prepared alcoholic and non-alcoholic beverages tailored to patron preferences.
  • Mixed and served drinks according to guests' specific requests.
  • Engaged with customers courteously to enhance overall experience.
  • Applied wine pairing knowledge to recommend suitable options for patrons.

Bartender/Server

Longhorn Steakhouse
Conyers, USA
12.2010 - 12.2013
  • Mixed and served beverages according to guest preferences.
  • Assessed customer needs to provide tailored recommendations.
  • Prepared alcoholic and non-alcoholic drinks per menu specifications.
  • Described menu items and special offerings, identifying suitable wine pairings.
  • Combined fresh ingredients to craft cocktails.
  • Checked patron IDs to verify legal drinking age.
  • Restocked bar supplies and managed alcohol inventory.

Education

Bachelor of Science -

Wilberforce University

Skills

  • CGMP & GDP Compliance
  • CIP/SIP System Operation
  • Aseptic Techniques & Sampling
  • Electronic Batch Records (EBM)
  • SOP Revision & Document Control
  • Equipment Assembly & Troubleshooting
  • Safety & Environmental Compliance
  • Team Leadership and Peer Mentoring
  • Tech Transfer Support
  • Customer Service & Communication

Timeline

Manufacturing Technician II/Trainer Resource Person

Takeda Pharmaceuticals
10.2020 - 04.2025

Head Bartender/Server, Trainer

Coaxum’s Low Country Cuisine
04.2015 - 05.2023

Bartender/Server/Trainer

Park Springs Senior Living
03.2011 - 11.2016

Bartender/Server

Longhorn Steakhouse
12.2010 - 12.2013

Bachelor of Science -

Wilberforce University

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Walter L. Payton