Walter Ohlandorf

Developed project premises based on specific criteria to ensure alignment with objectives.

• Operated mixers to blend ingredients according to standard recipes, ensuring consistency and quality.
• Operated mixer equipment for consistent blending of ingredients.
• Monitored mixing processes to ensure quality and safety standards.
• Maintained cleanliness of mixing area to comply with health regulations.

• Cleaned and prepared surfaces for painting by sanding, scraping, and washing.
• Assisted in the preparation of food items, such as salads, sandwiches, and desserts.
• Prepared food items according to customer requests, including burgers, sandwiches, and salads.
• Loaded, unloaded, and transported materials such as bricks, blocks, stone, sand and gravel.

• Directed and supervised team of 15 employees in daily operations.
• Provided guidance and direction to subordinates regarding job duties and responsibilities.
• Communicated effectively with management regarding team progress and challenges.