Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Walter Southerland

Edgewater,NJ

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Sous Chef

Maywood Market Place
Maywood NJ, NJ
01.2013 - 10.2024
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Trained new hires in proper cooking techniques and recipes.
  • Contributed to the successful execution of catered events from start to finish.

Sanitation Worker

Hackensack DPW
Hackensack, NJ
07.2015 - 08.2022
  • Removed trash and waste from work areas to designated collection points.
  • Provided assistance to other departments upon request.
  • Reduced cleaning time significantly while maintaining company quality standards.

Education

Culinary Arts

Community Food Bank
Union, NJ
11-2010

Skills

  • Menu Memorization
  • Dish preparation
  • Inventory Management
  • Food Preparation
  • Portion Control
  • Cost Control

Certification

  • Best Food Presentation 11/17/2011
  • SerSafe Certification 11/22/2011
  • Certificate of Completion 11/17/2011

Timeline

Sanitation Worker

Hackensack DPW
07.2015 - 08.2022

Sous Chef

Maywood Market Place
01.2013 - 10.2024

Culinary Arts

Community Food Bank

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Walter Southerland