Walter Valenzuela
Wichita,KS
Summary
Experienced in running drying equipment to prepare materials. Moves heavy loads alone, with team members, or using equipment such as forklifts and hand trucks. Knowledgeable about setting up and running machinery and focused on maximizing efficiency and meeting demanding production targets.
Practiced Dryer Operator with many years of experience. Followed work orders to set up drying machines, processed product, and kept records on materials processing and machine performance. Devoted to consistency and quality in product output.
Diligent professional with many years of experience in industry environments. Solid team player with good communication, multitasking, and problem-solving abilities. Basic repair and maintenance knowledge with strong commitment to showing up every day ready to work hard and contribute to business success.
Focused Smokehouse Operator adept at following safety-guidelines and performing detailed quality inspections. Successful at maintaining efficiency after long hours of work.
Steadfast Smokehouse Operator skilled at following directions with little to no supervision. Extensive knowledge of food safety and equipment sanitation processes.
Determined to work hard for long hours without losing commitment to objectives. Blend strong work ethic and attention to detail with extensive understanding of equipment repairs and tool use. Excellent customer service and multitasking skills.
Overview
5
5
years of professional experience
Work History
Smokehouse Operator
Dold Foods
Wichita, Kansas
02.2022 - Current
- Maintained accurate records of production and inventory levels.
- Monitored equipment during operations and calibrated settings to maintain optimal temperatures and speeds.
- Analyzed product moisture content using moisture meters to verify correct moisture levels throughout and after drying.
- Adjusted oven settings according to recipe instructions to achieve desired cooking temperatures and times.
- Troubleshot and resolved issues occurring during production.
- Visually and manually inspected products during and after drying to evaluate progress and control process to achieve outcomes consistent with product specifications.
- Documented output quantities, quality findings and relevant job data to inform crew members and supervisors.
- Calibrated thermometers and other instruments used for measuring temperature, humidity, and other environmental conditions in the smokehouse.
- Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
- Completed pre-operational equipment checks to verify readiness for production runs and make necessary adjustments.
- Monitored product color during smoking process to ensure consistent results.
- Collaborated with team members to synchronize and maintain material flow.
- Cleaned equipment with brushes, steam and hoses to prevent malfunctions and ready for processing of different types of materials during and at end of shifts.
- Trained new employees on how to operate machinery in the smokehouse area.
- Reviewed and interpreted work orders to identify product types and machine setting specifications appropriate to desired output.
- Performed daily maintenance checks on equipment to ensure proper operation.
- Loaded and unloaded ovens with various products.
- Ensured quality control standards were met throughout the smoking process.
- Set up equipment for each job, including adjustments to temperature and time settings, to optimize machinery for target production specifications.
- Consulted work orders and job instructions to verify proper processing for each job.
- Performed detailed inspections on equipment and products to ensure quality.
- Read temperature, pressure and humidity gauges to gather information about drying process to establish and maintain equipment operation at specified conditions.
Tree Arborist
Arbor Masters Tree & Landscape
Wichita, KS
03.2021 - 02.2022
- Safely removed hazardous trees and limbs to protect properties and ensure public safety.
- Inspected trees for signs of disease or infestation, and provided recommendations for treatment.
- Trimmed dead and excess branches from trees and cleared branches around power lines.
- Operated hand and power tools, bucket truck and man lift.
- Used specialized rigging techniques to remove large limbs without damaging property or surrounding vegetation.
- Performed tree risk assessments to identify potential hazards posed by existing trees.
- Identified tree species and inspected for health and safety.
- Climbed trees using safety equipment to access branches for trimming and pruning.
- Kept grounds clean and hazard-free to maintain attractive presentation of facility.
- Utilized climbing techniques and aerial lifts to access and treat high tree canopies.
- Assisted with the pruning and removal of trees in urban areas.
- Maintained tools and equipment, including chainsaws, chippers, and climbing gear, ensuring operational safety.
- Operated a variety of power tools including chainsaws, chippers, stump grinders and pole saws safely and efficiently.
- Cleared work areas of brush, stumps and other debris.
- Removed, pruned and maintained trees and other vegetation.
- Operated loaders, boom trucks and tractors to complete tree trimming work.
- Ensured compliance with local, state, and federal regulations regarding tree care and removal.
- Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
- Performed stump grinding and removal operations, ensuring complete clearance of previous tree sites.
- Developed plans for the construction of cabling systems that support weak branches.
General Laborer
Johnson Controls
Wichita, KS
01.2020 - 03.2021
- Controlled traffic passing near, in or around work zones.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Participated in company training sessions to improve skills and boost process knowledge.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Cleaned or prepared construction sites to eliminate hazards.
- Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
- Gained independent working skills and guided and mentored less experienced team members.
- Performed demanding physical work over extended periods and modeled positive attitude.
Education
High School Diploma -
Bakersfield Adult School
Bakersfield, CA06-2017
Skills
- Cross-functional coordination
- Quality control inspection
- Workplace safety practices
- Product packaging
- Equipment maintenance
- Temperature control proficiency
- Food handling safety
- Smokehouse equipment operation
- Sanitation and cleanliness
- Sanitation standards
- Food safety compliance
- Smoker safety
- Conflict resolution
Timeline
Smokehouse Operator
Dold Foods
02.2022 - Current
Tree Arborist
Arbor Masters Tree & Landscape
03.2021 - 02.2022
General Laborer
Johnson Controls
01.2020 - 03.2021
High School Diploma -
Bakersfield Adult School