Summary
Education
Skills
Timeline
Generic

Walter Young

Des Moines,IA

Summary

  • Punctual
  • Hardworking
  • Respectful
  • Detail oriented
  • Confident
  • Reliable
  • Responsible
  • Efficient
  • Outgoing
  • Driven
  • Motivated
  • Organized
  • Productive
  • Enthusiastic

Safety-conscious Seafood Processor accomplished at maintaining seafood processing machinery and sorting and inspecting items to ensure optimal quality. Comfortable repeating tasks and collaborating with coworkers. Able to properly use a knife for trimming and filleting.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Sociable waitress skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Hardworking and reliable retail worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.

Education

BBA - Business

Strayed University
Washington, DC

Skills

  • Knowledge of fish species
  • Excellent hand-eye coordination
  • Experience in seafood processing
  • Adept at using knives
  • Cutting safety
  • Customer service
  • Product packaging
  • Inventory management
  • Temperature checks
  • Organization
  • Problem resolution
  • Planning and coordination
  • Process improvement
  • Communications
  • Relationship development
  • MS Office
  • High-volume dining
  • Menu memorization
  • Safe food handling
  • Service prioritization
  • Check payment processing
  • Seating assignment preparation
  • Liquor, wine and food service
  • Dining customer service
  • Menu knowledge
  • Dish preparation
  • Table setting arrangements
  • Food inspection
  • Conflict and dispute resolution
  • Prompt table clearance
  • Price memorization
  • Food safety understanding
  • Buffet setup and takedown
  • Buffet setup and takedown
  • Payment processing
  • Liquor regulations and compliance
  • Issue resolution
  • Cash register operation
  • Customer greeting
  • Customer order recording
  • Credit and cash transactions
  • Cash management
  • Scanner operations
  • Merchandise restocking
  • Customer assistance
  • ID verification
  • Coin counting
  • Product recommendations
  • Loss prevention

Timeline

BBA - Business

Strayed University
Walter Young