Wamla Bosson
Clean Label Gourmet Foods
Capitol Heights,MD
1
Certification
3
years of professional experience
Dedicated Quality Assurance Associate experienced in conducting inspections and supporting quality control processes. Strong attention to detail and problem-solving skills contribute to maintaining food safety standards and compliance. Committed to enhancing operational efficiency through collaboration and training.
Work History
Quality Assurance Food Safety Technician
1 Month- Monday to Friday Morning Shift (6:30am-3:30pm); Weekends if needed.
- Conducted routine inspections to ensure compliance with food safety regulations.
- Assisted in monitoring quality control processes during production.
- Documented findings and reported discrepancies to Food Safety and Quality Manager.
- Supported implementation of sanitation protocols across facility areas.
- Learned proper use of testing equipment for product quality assessment (ATP swabs) before line startup and product changeover.
- Participated in training sessions on food safety standards and practices.
- Engaged in ongoing education about industry best practices and trends.
- Collaborated with team to maintain clean and organized work environment.
Quality Assurance Associate
11 Months- Monday to Friday 2:30pm to 01:00am; weekends when needed.
- Conducted quality inspections to ensure compliance with product specifications and standards.
- Collaborated with production teams to identify and resolve quality-related issues efficiently.
- Executed routine testing procedures using established methodologies to maintain consistency in results.
- Followed all Safety, Standard Operating Procedures and Good Manufacturing Practices
- Performed line clearance and material verifications before and after each cycle according to standard operating procedures and specified quality/ safety standards.
- Supported continuous improvement initiatives by providing feedback on operational workflows and efficiencies.
- Participated in training sessions to improve understanding of best practices in quality assurance processes.
- Documented findings and prepared reports for management review and analysis.
- Ensured that quality and safety plans are understood and followed by team members
- Reviewed logbooks and Batch Records documents and identified discrepancies.
- Performed weight, quality and count checks throughout the shift.
- Reported/Filed deviations.
Production Lead
1 Year 11 Months- 3 days work ,2 days off, 2 days work (6 pm-6am)
- Oversaw daily production operations to ensure adherence to safety and quality standards.
- Implemented process improvements that enhanced workflow efficiency and reduced downtime.
- Collaborated with cross-functional teams to optimize production schedules and resource allocation.
- Trained and mentored junior staff on best practices and operational procedures.
- Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team.
- Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
- Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
- Participated in safety training programs to maintain a thorough understanding of best practices, ensuring full compliance within the team.
- Communicated clear instructions for general operations and product-specific runs to prevent errors and rework.
- Monitored employee activities to verify consistent use of good manufacturing principles.
- Trained workers in proper operation, calibration, and maintenance of production line equipment.
- Ensured compliance with all relevant industry regulations, maintaining detailed documentation for audit purposes.
- Organized regular production line cleaning and sanitation to prevent contamination and consumer illnesses.
- Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.
- Examined staging materials and compared to documentation for accuracy and quality.
- Made sure that products were produced on time and were of good quality.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
Education
Bachelor of Science - Accounting
Skills
Quality assessment
Food safety audits
HACCP implementation
Corrective action implementation
GMP compliance
Quality control
Allergen management
Quality inspection methods
Food production
Teamwork and collaboration
Problem-solving
Time management
Attention to detail
Analytical skills
Reliability
Adaptability and flexibility
Documentation skills
Quality documentation
Task prioritization
Sanitation practices
Hazard analysis
SOP updating
Equipment calibration
Certification
HACCP Certificate Principles and GMPs for Food Processors and Manufacturers 2026
Timeline
Quality Assurance Food Safety Technician
Clean Label Gourmet Foods
08.2026 - CurrentRead More
Quality Assurance Associate
Granules Consumer Health
09.2025 - 08.2026Read More
Production Lead
Catalent Pharma Solutions
10.2023 - 09.2025Read More
University of Maryland Global Campus
Bachelor of Science from Accounting
Read More