Coordinator in a Children ´s Dining Room
2019 - 2021
- Menu Planning and Preparation: Developed nutritious and balanced meal plans suitable for children´s dietary needs and preferences
- Procured and prepared ingredients, ensuring food safety and hygiene standards were met
- Supervision and Coordination: Oversaw daily operations of the children´s dining room, including meal service and cleanup
- Managed a team of staff members, delegating tasks and providing guidance as needed
- Schedule shifts and coordinate staff schedules to ensure adequate coverage during peak hours
- Promoting Healthy Eating Habits: Implemented initiatives to promote healthy eating habits among children, such as educational workshops or themed menu days
- Collaborates with nutritionists or health professionals to develop educational materials or resources for families
- Efficiency and Organization: Streamlined kitchen operations and workflows to optimize efficiency and minimize waste
- Implemented inventory management systems to track food supplies and minimize stock shortages or overages.
