Dedicated Teacher's Assistant with a focus on student engagement, relationship building, and instructional support. Committed to fostering a positive learning environment and effectively meeting individual student needs.
Overview
18
18
years of professional experience
Work History
Teacher's Assistant
Scribbles And Giggles Daycare
Lansing MI
05.2022 - 02.2026
Assisted lead teacher in developing and implementing engaging lesson plans.
Supported classroom activities by preparing educational materials and supplies.
Monitored children's progress, ensuring individual needs were met effectively.
Fostered a positive learning environment through encouragement and constructive feedback.
Collaborated with staff to organize events that enriched children's educational experiences and community involvement.
Served as an empathetic listener when comforting upset or frustrated children while fostering resilience in handling challenging situations.
Supervised children during in-classroom activities and on playground.
Interacted with children one-on-one and in small groups to enhance and support learning activities.
Maintained classrooms by disinfecting and sterilizing surfaces and toys.
Enforced rules and instructions to maintain discipline.
Restaurant Hostess
Cracker Barrel Restaurant
Lansing MI
04.2008 - 05.2022
Greeted and seated guests promptly, ensuring optimal flow and customer satisfaction.
Managed reservation system to maximize seating efficiency and minimize wait times.
Collaborated with servers and kitchen staff to coordinate guest needs during peak hours.
Trained new hostesses on best practices for customer engagement and service standards.
Monitored dining area for cleanliness and organization, addressing issues proactively.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Collected information from arriving customers to seat groups or place them on waitlist.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Promoted repeat business through engaging conversations with guests, remembering preferences, and personalizing their experiences.
Complied with food safety and food hygiene regulations to safeguard public health.
Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
Streamlined table turnover process by quickly identifying available seating options for incoming diners.
Increased efficiency by organizing menus and updating daily specials boards before each shift.
Reported problematic guests to management to foster safe and pleasant environment.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Completed daily side work and opening and closing duties without fail.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Backed up servers by checking on tables and retrieving items for guests.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Seated patrons based on guest preferences and seating availability.
Promoted business loyalty by fostering positive customer relationships.
Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.