WANDA MOSS
Lithonia,GA
Summary
Proven Cook with a track record of enhancing customer satisfaction through meticulous attention to detail and exceptional organizational skills. At Country Fresh Cafe', excelled in safe food handling and customer service, significantly reducing food waste while maintaining high-quality standards. Skilled in multitasking and efficient meal preparation, ensuring timely and consistent culinary experiences.
Overview
7
7
years of professional experience
Work History
Prep Cook
Chili's Restaurant
12.2023 - 02.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
PoFolks Restaurant
06.2021 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Country Fresh Cafe'
02.2017 - 06.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO06.2025
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
Timeline
Prep Cook
Chili's Restaurant
12.2023 - 02.2024
Cook
PoFolks Restaurant
06.2021 - 12.2023
Cook
Country Fresh Cafe'
02.2017 - 06.2021
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
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