Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Overview
4
4
years of professional experience
Work History
Food Service Operations Manager
Commonwealth Of Kentucky
06.2021 - Current
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Oversaw training of more than 3 team members.
Tracked food production levels, meal counts and supply costs.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Reviewed and approved employee schedules and timesheets.
Set schedules for 4 staff by planning and designating shifts and hours.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Limited portion sizes and used garnishes to control food costs.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cook 1
Commonwealth Of Kentucky
11.2018 - 06.2021
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Ordered and received products and supplies to stock kitchen areas. Put away food supplies when delivered