Wanda Prude
Gordo,AL
Summary
Accomplished Sous Chef with a proven track record at Greek House Chefs, enhancing team performance and food quality through effective leadership and kitchen management. Expert in food safety and inventory management, I excel in fast-paced environments, ensuring excellence in food preparation and safety. Skilled in mentoring staff and improving operational efficiencies, I consistently exceed culinary and business objectives.
Overview
7
7
years of professional experience
Work History
Sous Chef
Greek House Chefs
08.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Worked independently and efficiently to reach goals and deadlines.
Sous Chef
College Fresh
08.2019 - 08.2023
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
Gas Station Manager
Shell Gas Station
08.2017 - 08.2019
- Monitored fuel inventory levels closely, placing timely orders to prevent shortages or overstock situations impacting profitability.
- Improved overall store performance with proactive maintenance of gas pumps and equipment.
- Managed daily cash reconciliations accurately, ensuring proper accounting procedures were followed consistently.
- Conducted regular inspections of facilities to proactively identify potential hazards or repair needs.
Education
High School Diploma -
Pickens County High School
Reform, AL08.1983
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
Timeline
Sous Chef
Greek House Chefs
08.2023 - Current
Sous Chef
College Fresh
08.2019 - 08.2023
Gas Station Manager
Shell Gas Station
08.2017 - 08.2019
High School Diploma -
Pickens County High School
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