Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Wangari Gichia

Summary

Dynamic kitchen trainee with hands-on experience at Mandarin Oriental, Zurich, excelling in food preparation and menu planning. Demonstrated strong knife skills and a commitment to kitchen safety, enhancing customer satisfaction through timely meal service and creative dish presentation. Actively contributed to team efficiency and continuous learning in a fast-paced culinary environment.

Overview

2
2
years of professional experience

Work History

Kitchen Trainee

Mandarin Oriental, Zurich
11.2023 - 07.2024
  • Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
  • Engaged in continuous learning by seeking feedback from supervisors, attending industry workshops, and staying informed of the latest culinary trends.
  • Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
  • Assisted in plating dishes according to established guidelines, showcasing creativity and an eye for aesthetics.

Kitchen Trainee

Restaurant Zum Weissen Kreuz
08.2022 - 02.2023
  • Contributed to menu planning by suggesting innovative ideas based on current culinary trends and customer preferences.
  • Learned various cooking techniques through hands-on experience under the guidance of skilled chefs.
  • Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
  • Enhanced customer satisfaction by ensuring timely completion of meal orders and quality presentation.

Education

Bachelor of Arts - CULINARY ARTS

Business And Hotel Management School
Luzern,Switzerland
07-2026

High School Diploma -

Rusinga
10-2021

Skills

  • Kitchen safety
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Food storage
  • Waste reduction
  • Menu planning

Languages

English
Full Professional
Swahili
Limited Working
Japanese
Elementary

Timeline

Kitchen Trainee

Mandarin Oriental, Zurich
11.2023 - 07.2024

Kitchen Trainee

Restaurant Zum Weissen Kreuz
08.2022 - 02.2023

Bachelor of Arts - CULINARY ARTS

Business And Hotel Management School

High School Diploma -

Rusinga

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