Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Line Cook
GroupM
Manhattan , NY
01.2017 - Current
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Computer Science -
Borough of Manhattan Community College of The City University of New York
New York, NY
Skills
Cutting Meat
Contamination Control
Ingredients Measuring
Knife Skills
Cleaning and Organization
Team Coordination
Kitchen Sanitization
Food Preparation
Time Management
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
GroupM
01.2017 - Current
Computer Science -
Borough of Manhattan Community College of The City University of New York