Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
8
8
years of professional experience
Work History
Bartender
Kings Cafe
Philadelphia, PA
03.2023 - Current
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
continuing to grow a following based on advertisement through social media platforms the help bring in new and existing patrons to the establishment.
Bartender
Bleu Brook Restaurant
Philadelphia , PA
01.2021 - 05.2023
Developed new signature cocktails to support bar marketing brand and increase profits.
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Served high customer volumes during special events, nights, and weekends.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Explained daily specials and beverage promotions to exceed daily sales goals.
created a social media following and contributed to 12k loyal followers to the services that were provided within the establishment and exceeding profits on a nightly basis.
Bartender
Fibbers
Upper Darby, PA
01.2015 - 09.2020
Obtained cash bank and stocked service bar to prepare for operation.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Served high customer volumes during special events, nights, and weekends.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Developed new signature cocktails to support bar marketing brand and increase profits.