Warisa Sahamethapat
Haysi,Bangkok
Summary
Seasoned Chef with a proven track record at DE RIVA AYOTHAYA RESTAURANT, enhancing customer satisfaction through innovative menu development and meticulous quality control. Expert in food safety and kitchen management, I excel in optimizing workflows and fostering team creativity. My leadership has significantly improved kitchen efficiency and dish flavors by sourcing local ingredients. Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
18
18
years of professional experience
Work History
Chef
DE RIVA AYOTHAYA RESTAURANT
10.2020 - 02.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Sous Chef
TAI SENG HUAD RESTAURANT
09.2019 - 01.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Coordinated with vendors to order supplies and maintain high quality standards.
Media Planner
Initiative Media, Interpublic Group of Companies
02.2013 - 09.2016
- Identified and monitored KPIs for new and existing digital media properties.
- Developed comprehensive reports on campaign performance, providing actionable insights to inform future planning efforts.
- Conducted post-campaign evaluations to assess effectiveness, making recommendations for future improvements.
- Analyzed campaign performance weekly to spot trends, test strategies, and optimize plans.
- Presented strategic recommendations to senior management based on rigorous analysis of available data sources.
Coordinator Marketing
EXACT Co., Ltd
04.2006 - 12.2007
- Coordinated between marketing team and production team and delivery product's information to create movement product and script into the sit-com scene to make customer satisfaction.
- Update and prepare customer's product between teams to make sure the products are place up to date with on-air period.
- Update on-air and filming timeline with teams and customers to plan to launch new product at the same period of time.
Education
MBA - Marketing
California University of Management And Sciences Virginia
Arlington, VA10.2012
Bachelor of Arts - Public Relation And Communication
Rajabhat Chiang Mai University
Chiang Mai03.2006
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Hospitality service expertise
- Kitchen Management
- Creative Thinking
- Quality Control
Timeline
Chef
DE RIVA AYOTHAYA RESTAURANT
10.2020 - 02.2024
Sous Chef
TAI SENG HUAD RESTAURANT
09.2019 - 01.2020
Media Planner
Initiative Media, Interpublic Group of Companies
02.2013 - 09.2016
Coordinator Marketing
EXACT Co., Ltd
04.2006 - 12.2007
MBA - Marketing
California University of Management And Sciences Virginia
Bachelor of Arts - Public Relation And Communication
Rajabhat Chiang Mai University
Similar Profiles
Scott MartinScott Martin
Starter Chef at The Riva Bar and RestaurantStarter Chef at The Riva Bar and Restaurant
Alexandru ComanAlexandru Coman
Waiter at Riva Blu Restaurant&BarWaiter at Riva Blu Restaurant&Bar
NABIL MOHSINENABIL MOHSINE
Technicien de maintenance industrielle at Alpa, riva acierTechnicien de maintenance industrielle at Alpa, riva acier