Food Counter Attendant
- Handled complaints from customers professionally while maintaining positive attitude towards guests at all times.
- Maintained cleanliness of the restaurant by wiping tables, counters, and chairs.
- Stocked shelves with food items, beverages, condiments, cutlery, utensils.
- Organized storage areas to ensure proper rotation of inventory.
- Performed opening and closing duties such as cleaning work surfaces, restocking supplies.
- Assisted in food preparation tasks such as setting up ingredients for cooks.
- Ensured that work area was kept clean and free from hazards at all times.
- Checked quality of ingredients before use to guarantee freshness of products served to customers.
- Worked collaboratively with other staff members during peak hours ensuring smooth operations.
- Cleaned and sanitized kitchen equipment according to health regulations.