Wasan Onai

Main Dinning room

• Provide guests and excellent food and drink service, including table setting during the courses
• Table preparation and cleaning to meet ship standards
• Coordinate service flow with Waiter and Runner to ensure smooth operations

Beverage Runner

• Prepared bar area for operation.

• Organized and prepared garnishes for service efficiency.

• Coordinated regularly with bartender.

•Thorough knowledge of menu drinks such as cocktails, wine, and beer.

Cabana Butler service

•Prepared and maintained a clean environment in the cabana before starting business operations.

•Prepared flavorful meals and vibrant beverages for guests.

•Handle guest requests for food and beverage with efficiency.

•Skilled in identifying guest details, food allergies, and beverage preferences.

Specialist restaurant "Pinnacle Grill "

•Set up dining essentials to assist waiters in enhancing guest satisfaction.

•Align cooking times with course progression to ensure timely service.

•Maintained knowledge of evolving menu offerings.

• Ensure that all guests receive excellent service
• Verify the accuracy of bills before placing them in the bill holder on the tables
• Ensure that equipment and condiments are set up according to the established standards and policies
• Adhere to all hotel rules and policies and complete any tasks assigned by the supervisor
• Consistently maintain and follow established standards and procedures