WATCHARIN PINTISUEP

• Design and control decorating event all locations farmhouse kitchen ,Son & Garden, Daughter Thai
• Design booth event
• Directed operational strategies to enhance efficiency and streamline workflows across departments.
• Mentored team members to cultivate skills and foster a collaborative work environment.
• Implemented process improvements that increased productivity and reduced operational costs.
• Coordinated logistics for multiple banquet events, ensuring seamless execution and guest satisfaction.
• Developed event timelines, aligning team efforts to meet client expectations and deadlines.
• Trained and mentored junior staff on best practices in event management and customer service.
• Managed budgets for multiple events simultaneously, optimizing resource allocation and minimizing expenses.
• Developed unique events and special promotions to drive sales.
• Coordinated with catering staff to deliver food services for special events and functions.

• Directed daily operations, ensuring alignment with strategic business goals and customer satisfaction.
• Developed marketing strategies to enhance brand visibility and attract new customers.
• Mentored staff, fostering skills development and improving team performance through effective leadership.
• Analyzed financial reports to identify trends and inform decision-making processes for business growth.
• Designed general purpose and special occasion flower arrangements using recommended floral design guidelines.
• Created custom flower arrangements and [Type] for in-store customers.
• Worked closely with clients to understand their needs and design flower arrangements that perfectly match their vision.
• Supported event planning process by designing custom flower arrangements for weddings, corporate events, and special occasions.
• Enhanced toy collection display by curating unique and visually appealing arrangements.

• Greeted and seated guests, ensuring positive first impressions and efficient table turnover.
• Managed reservation systems, optimizing seating arrangements and guest flow.
• Collaborated with kitchen staff to communicate special requests and dietary restrictions.
• Monitored dining area for cleanliness and guest satisfaction, resolving issues promptly.
• Delivered food and beverages efficiently, maintaining high service standards during peak hours.
• Trained new team members on service standards and operational procedures.
• Assisted in event setup, including table arrangements and decor placement.
• Monitored inventory levels, assisting with stock management during peak events.
• Designed and executed creative decor concepts for various events and spaces.
• Managed inventory of decorations, ensuring timely procurement and organization of materials.
• Collaborated with clients to understand vision and preferences for personalized decor solutions.
• Oversaw installation and setup of decorative elements, ensuring adherence to design specifications.

• Prepared and assembled ingredients for menu items, ensuring freshness and quality.
• Operated kitchen equipment safely and efficiently, adhering to health regulations.
• Assisted in maintaining cleanliness of workstations and dining areas, promoting a safe environment.
• Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.

front of house, accounting