Waylon Beavers
San Antonio,TX
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook III
Carter Creek Winery & Resort
05.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
Server's Assistant
The Magic Time Machine
07.2016 - 05.2021
- Complied with all food safety and sanitation regulations to reduce restaurant risks.
- Maintained clean, safe and organized work environment to safeguard servers and patrons.
- Collaborated with other staff members to maintain high-level customer satisfaction.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Assisted with dining room set up prior to and after service period.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
High School Diploma -
Roosevelt High School
San Antonio, TX06.2016
Skills
- Condiment Refilling
- Proper Food Storage
- Health Codes Understanding
- Quality Assurance and Control
- Chopping Vegetables
- Plates Presentation
- Bulk Food Preparation
- Dessert Preparation
- Station Preparation
- Pizza Making
- POS Transactions
Certification
Certified Pitmaster-Specializes And certified for Brisket
Timeline
Cook III
Carter Creek Winery & Resort
05.2021 - Current
Server's Assistant
The Magic Time Machine
07.2016 - 05.2021
High School Diploma -
Roosevelt High School
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