Summary
Overview
Work History
Education
Skills
Home Phone Number
Certification
Email Address
Additional Information
Mailing Address
Timeline
Generic

Wayne Breitenbucher

N. Las Vegas,NV

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

39
39
years of professional experience
1
1
Certification

Work History

Commissary Contract Monitor GS-6

Nellis AFB
05.2023
  • Conducts quality assurance inspections and contractor surveillance
  • Provides input and recommends additions, deletions, or changes to contractor services to ensure compliance with DeCA directives
  • Approves or rejects contractor's work schedule and checks work for quality and timeliness
  • Maintains the store's space allocations program by such duties as designating to the contractor proper item shelf locations when shelf tags are missing or otherwise not identifiable
  • Advises commissary or contracted order writers
  • Acts as the commissary manager's representative during the night time hours to ensure government property is secure.

Assistant Club Manager GS-9

354 FSS
10.2022 - 04.2023
  • Ensured the economic and efficient operation of club facilities and activities
  • Implemented higher level directives, formulated procedures and programs to ensure high standards of food and beverage, recreational and entertainment/promotional programs
  • Established, reviewed, and evaluated menu planning, food service, purchase of supplies, equipment and resale merchandise
  • Established financial goals commensurate with market analysis of area or region
  • Prepared budget, analyzed financial results, and maintains solid financial condition of the club or complex
  • Responsible for workforce management, recruitment and staff training
  • Managed real property resources and ensured proper military and civilian protocols were practiced during social activities and events
  • Coordinated with senior military and civilian leadership, and local, state, and federal officials
  • Planned, organized, and directed the activities of the club complex, ensuring that activities complied with legal and regulatory requirements and met customer needs.

Cook Leader WL6

354 FSS/SVFS
05.2022 - 10.2022
  • Led a team of military and civil service workers
  • Always utilized skills to lead a team of three or more workers in performance of various related work
  • Maintained current knowledge and answered questions from other workers on procedures, policies, written instructions, and directives
  • Checked work in progress and when completed
  • Ensured management’s instructions on proper procedures, methods, and deadlines were met
  • Evaluated and recommended the need for additional on the job training
  • Ensured safety and sanitation were followed
  • Responsible to management to ensure that work assigned to the team was performed
  • Reported to management on status and progress of work and any delays
  • Answered questions from management on overall work operations and problems
  • Performed nonsupervisory work that is usually of the same nature and level as members on the shift
  • Performed the complete spectrum of work task appropriate for the occupations and grade of the team for which they are assigned
  • Set the pace and demonstrated proper work methods and techniques doing performance of work done by subordinates
  • Ensured workers stayed busy
  • Prepared and cooked a variety of menu items such as entrees and desserts using Air Force standard recipes and cooking techniques as needed
  • Evaluated varieties of raw and cooked food items to decide if they are fresh and whether cooked foods are done by their appearance, consistency, texture, and temperature
  • Planned, coordinated, and timed work assignments to assure food items are prepared on time and are at the proper temperature
  • Roasts, broils, bakes, fries, boils, steams, and stews meat, fish, and poultry
  • Prepared stocks, gravies, sauces, meat glazes, dressings and puddings, without the use of packaged mixes
  • Prepared a variety of dessert items and specialty sauces
  • Sliced meats to conform to specific size requirements or weight specifications
  • Rapidly chilled and stored prepared items under refrigeration for extended periods of time when cooking massive quantities
  • Carved vegetables and fruits as garnishes for food platters and dishes
  • May prepare an entire meal which required coordinating the cooking of several items with different cooking times to produce a complete meal on time and at the proper temperature
  • Interacts with customers in a polite and courteous manner
  • Adjusted recipes for large quantity cooking
  • Utilized formulas to determine portion cost and to adjust ingredients in Air Force recipes when altering number of servings required
  • Adjusted the amounts and preparation of ingredients in recipes while maintaining the original balance between ingredient quantities and the number of portions needed
  • May collaborate with management to prepare latest items for food testing program
  • Facilitated in kitchen management
  • Gathered other test data to assist in making purchasing and menu pricing decisions
  • Maintained rotation of food inventories to prevent spoilage
  • Labeled food that is opened before it is stored
  • Assisted in ordering food in accordance with daily and weekly menu requirements
  • Prepared food production worksheets from computerized recipe files.

Property Administrator/Quality Control Evaluator

Cantu Services
07.2018 - 04.2022
  • Maintained property accounts, files, and records, for sufficient levels of 1.6 M of food service equipment utilizing the Army Food Management System (AFMIS), to include turn in of defective items utilizing DD Form 1348
  • Maintained stock levels for authorized supplies and other expendable supplies as needed
  • Completed individual transaction screening reference files, conducts data searches, and distributes output files
  • Performed document control work involved in the processing of supply transactions
  • Adhered to the Tri Service Code TB MED 530/NAVMED P-5010-1/AFMAN 48-147, ensuring successful Preventive Medicine inspections
  • Evaluated dining facility and field feeding operations to ensure an acceptable quality level is maintained, applied the “Go for Green” program ensuring healthy meals were prepared
  • Reviewed performance of employees and addressed any defects or failures in accordance with special conditions and technical specifications of the PWS (Performance Work Statement)
  • Submitted work task to engineering utilizing the new NexGen IT system.

Storeroom Manager

TRDI
09.2016 - 10.2017
  • Facilitated the ordering, purchasing, receiving, storing, safeguarding and distribution of all food and beverage products
  • Conducted physical inventories for food / beverage, while maintaining par levels
  • Completed requisitions utilizing USAF NET CHEF (Crunchtime) and Subsistence Total Order and Receipt Electronic System (STORES) ensured timely deliveries for food, beverage, and expendables
  • Received products, checking for freshness to be stored in their correct locations and rotated stock as needed
  • Refused damaged, unacceptable, or incorrect items
  • Maintained storeroom within health codes, organized, sanitized, and cleaned all refrigerators and freezers, and floors
  • Decreased COG from 74% to 54% in three-month period and maintained
  • Able to work in extreme cold and hot environments as needed
  • Experience with pallet jack and forklift
  • Ability to lift to 60 lbs
  • Knowledgeable in hotel food / beverage products committed and dependable good recordkeeping skills
  • Organized with the ability to follow specific instructions, procedures, as well as take direction well
  • Safety minded
  • Excellent customer service and communication skills
  • Good math skills.

Meat cutter Worker/Store Worker

DeCA
11.2014 - 05.2016
  • Assisted journeyman meat cutters by performing meat-cutting tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons trayed, wrapped, weighed, and priced cuts using automatic or manual wrapping machines
  • Ensured correct prices by referencing price lists
  • Replenished stock in display cases and rotated product to ensure wholesomeness
  • Used, cleaned, maintained, and sharpened a variety of hand tools and power equipment
  • Cleaned and sanitized work area to maintain required standards of cleanliness and sanitation
  • Conducted monthly inventories
  • Inspected equipment and checked temperature level regularly
  • Conducted frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies
  • Maintained adequate stock of resale items and supplies
  • Identified any obvious spoilage, damage, and out-of-date merchandise
  • Received, supplies, equipment, and resale items
  • Operated a handheld computer system that calculated and marks prices and determined weight of merchandise.

Food Service Worker

DeCA
05.2011 - 08.2013
  • Maintained accurate inventories and rotated stock (FIFO) to prevent spoilage
  • Ensured the proper receipt, verification, and documentation of merchandise/supplies as required
  • Recorded discrepancies or damaged shipments initiated appropriate corrective action and completed necessary documentation
  • Provided day-to-day advice and guidance to employees for work tasks; relayed instructions from the manager for these tasks; began the work and set the pace; demonstrated work methods and provided work-related guidance; ensured that the worksite materials and tools were available; and ensured that employees followed security, safety, and housekeeping rules
  • Served as a delicatessen/bakery assistant, helped in the preparation, marketing, and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads, and sweets to patrons
  • Prepared food displays in counter cases and other display units, replenished as needed
  • Ensured receiving, stocking, pricing, selling, and subsistence was properly maintained
  • Received merchandise from contractors
  • Conducted inventories monthly and as required to determine gains or losses
  • Served as manager in his absence.

Food Service Worker/Cook

AAFES/MWR
10.2009 - 05.2011
  • Performed full range of cooking, prepared items that require little or no processing such as pancakes, sausage, chicken, hamburgers, fresh or canned vegetables
  • Broiled meats and made cold sandwiches and fillings
  • Prepared fried foods such as hash browns, french fries, fish, and chicken nuggets
  • Prepared pizza and soups when needed
  • Prepared foods by peeling, chopping, grinding, paring, slicing, cutting, dicing, breading, or dredging
  • Weighed and measured ingredients for regular and modified menu items
  • Maintained accurate inventories and rotated stock (FIFO) to prevent spoilage
  • Ensured the proper receipt, verification, and documentation of merchandise/supplies as required
  • Recorded discrepancies or damaged shipments initiated appropriate corrective action and completed necessary documentation
  • Provided day-to-day advice and guidance to employees for work tasks; relayed instructions from the manager for these tasks; began the work and set the pace; demonstrated work methods and provided work-related guidance; ensured that the worksite materials and tools were available; and ensured that employees followed security, safety, and housekeeping rules
  • Served as a delicatessen/bakery assistant, helped in the preparation, marketing, and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads, and sweets to patrons
  • Prepared food displays in counter cases and other display units, replenished as needed
  • Ensured receiving, stocking, pricing, selling, and subsistence supplies were properly maintained
  • Received merchandise from contractors
  • Conducted inventories monthly and as required to determine gains or losses
  • Served as manager in his absence.

Services Manager

USAF
01.1984 - 05.2009
  • Twenty-five years of service, experienced in Food Service operations, Lodging, Fitness, Protocol and Unit Deployment Management
  • Ensured sixty-three military personnel were trained to conduct their wartime mission
  • Responsible for receipt, storage, safeguarding, inventorying, disposal, transporting, maintenance, and accountability of $350K worth of real world and training assets
  • Served three years as Assistant Manager, for the Deputy Commanders Mess USEUCOM, Stuttgart, GE
  • Served as Fitness Center Manager, Events/Conference Coordinator, Protocol Assistant
  • Developed an annual sports program plan to cover improvements, program initiatives and financial plans for sports programs for 27 NATO nations
  • Planned, organized, and coordinated all athletic activities
  • Responsible for new $650K Fitness Center
  • Promoted and facilitated Armed Forces Entertainment events
  • Scheduled meetings, receptions, and customized events in a NATO conference center
  • Ensured VIPs had all security clearance documentation completed and all transport and Lodging was arranged
  • Established and recommend protocol policies and procedures
  • Managed an effective command protocol/distinguished visitor database
  • Coordinated with Comptroller to ensure appropriate availability and use of funds
  • Supervised three personnel
  • Maintained a $350K budget
  • Improved work methods and procedures ensured economic operations and patron satisfaction
  • Resolved complaints
  • Determined appropriated and non-appropriated (NAF) budget requirements
  • Requisitioned and accounted for subsistence, supplies, and equipment needed to support programs
  • Developed capital expenditure programs for NAF and APF for services activities
  • Established equipment layout, and O&M procedures
  • Managed NAF and APF accounts
  • Operated and supervised automated accounting requisitioning, and reporting systems
  • Inspected and evaluated services activities
  • Ensured storage facilities and procedures safe-guarded subsistence, equipment, and supplies
  • Provided lodging, feeding, and recreation services in fixed and bare base facilities
  • Ensured accuracy of data
  • Participated in meetings, conferences, and social functions to aid on matters of protocol
  • Maintained and updated biographic profiles
  • Took on “special projects” as directed
  • Performed other duties as assigned
  • Provided liaison support to the Defense Commissary Agency and the Army and Air Force Exchange Service; performed quality assurance functions when areas of responsibility are performed by contract; operated and administered information management systems used to support functional responsibilities; and provided direction for other essential community services by planning and conducting surveys to determine interests and attitudes of the military population and their dependents
  • Resolved customer complaints when necessary
  • Prepared work schedules to ensure daily coverage
  • Trained new recruits on policies and procedures.

Education

AAS - Management

Park University

BS - Management

Park University

Skills

  • Contract Management
  • Discipline
  • Verbal and written communication
  • Staff Scheduling
  • Food Preparation and Service
  • Safety awareness
  • Cleaning and Sanitizing
  • Meal planning and preparation
  • Employee training and development

Home Phone Number

7024703490

Certification

  • SERV SAFE
  • Human Resource Management

Email Address

mbreitenbucher60@yahoo.com

Additional Information

Food Service Specialist, Services Supervisors' Seminar, RIBS (Readiness in Base Services) Course, Total Quality Awareness Training, Records Management and Disposition Training, Deli/Bakery Manager Training, DeCA HQ Europe October 2011, Franklin Covey Leadership Foundations DeCA Europe October 2011, AF Services Center, Services Activity Manager Introductory Course (AMC1) 23-02

Mailing Address

4747 Wild Draw Dr, N. Las Vegas, NV, 89031

Timeline

Commissary Contract Monitor GS-6

Nellis AFB
05.2023

Assistant Club Manager GS-9

354 FSS
10.2022 - 04.2023

Cook Leader WL6

354 FSS/SVFS
05.2022 - 10.2022

Property Administrator/Quality Control Evaluator

Cantu Services
07.2018 - 04.2022

Storeroom Manager

TRDI
09.2016 - 10.2017

Meat cutter Worker/Store Worker

DeCA
11.2014 - 05.2016

Food Service Worker

DeCA
05.2011 - 08.2013

Food Service Worker/Cook

AAFES/MWR
10.2009 - 05.2011

Services Manager

USAF
01.1984 - 05.2009

AAS - Management

Park University

BS - Management

Park University

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Wayne Breitenbucher