Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Wayne Green

Washington,DC

Summary

Physically fit General Laborer effective at completing projects and tasks on schedule. Consistently follows through with all orders and instructions. Works well in team setting to complete all job related duties, maintain safe working conditions and adhere to OSHA regulations.

Overview

8
8
years of professional experience

Work History

Package Handler

FedEx:Ground
Beltsville, MD
10.2023 - Current
  • Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
  • Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
  • Scanned and sorted packages according to destinations and service type using handheld scanner.
  • Examined and inspected containers, materials, and products to meet packing specifications.
  • Followed safety procedures when operating heavy machinery such as forklifts and pallet jacks.
  • Reviewed work orders before starting work to determine necessary materials and meet deadlines.
  • Utilized computer systems for tracking orders, printing labels, and preparing reports.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.

Guest Service Representative

Nationals Park
Washington, DC
04.2022 - Current
  • Offered guests beverages and refreshments upon check-in.
  • Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
  • Invited guests to join loyalty programs and special promotions to stay connected.
  • Arranged special accommodations for guests to enhance visitor experiences.
  • Greeted and assisted guests with variety of inquiries, promoting service standards.

Warehouse Picker

Prologistics
Brandywine, MD
01.2018 - 12.2021
  • Pulled merchandise to fulfill orders to specification.
  • Fulfilled orders quickly to accomplish challenging daily objectives.
  • Attended mandatory training sessions regarding safety protocols, operational procedures and new technology implementation.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Maintained cleanliness of warehouse by sweeping floors and wiping down shelving units.

Assistant Kitchen Manager

DC Central Kitchen
Washington, DC
01.2018 - 02.2021
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Planned menus while taking into account special dietary requirements.
  • Addressed any issues that arose during meal services in a timely manner.
  • Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Recruited and trained new employees to meet job requirements.
  • Provided guidance to cooks and other kitchen staff on proper food preparation techniques.

Lead Production Cook

DC Central Kitchen
Washington, DC
12.2016 - 01.2018
  • Set up work stations, prep tables, service counters and steam tables.
  • Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
  • Organized workstations with designated areas for certain tasks such as chopping vegetables.
  • Supervised other staff members to ensure tasks were completed correctly and efficiently.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Inspected finished food products for quality and adherence to customer specifications.

Intern

Pineapple Catering
New Castle, WY
02.2016 - 05.2016
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.

Education

High School Diploma -

Frank W Ballou
Washington, DC
05-1985

Skills

  • Truck Loading
  • Forklift Operation
  • Freight Handling
  • Material Storage
  • Package Preparation
  • Package Scanning
  • Invoice Verification
  • Inventory Tracking
  • Logistics Management

Affiliations

  • D

Timeline

Package Handler

FedEx:Ground
10.2023 - Current

Guest Service Representative

Nationals Park
04.2022 - Current

Warehouse Picker

Prologistics
01.2018 - 12.2021

Assistant Kitchen Manager

DC Central Kitchen
01.2018 - 02.2021

Lead Production Cook

DC Central Kitchen
12.2016 - 01.2018

Intern

Pineapple Catering
02.2016 - 05.2016

High School Diploma -

Frank W Ballou

Similar Profiles

CREATE PROFILE
Wayne Green