Wayne Hammond
Virginia Beach,VA
Summary
Kitchen professional with experience in maintaining cleanliness and hygiene standards in fast-paced environments. Known for consistent performance and supporting kitchen operations effectively. Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.
Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.
Overview
7
7
years of professional experience
Work History
Dishwasher
Brasil
04.2022 - 03.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Prep Cook, Dishwasher, Porter
Doe Fund
01.2018 - 02.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Line Cook
Kitopi
02.2016 - 03.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Boys & Girls High School
New York, NY03-1986
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Safety awareness
- Heavy lifting
- Dishwasher operation
- Problem-solving
- Efficient cleaning
- Interactive communication skills
- Complex Problem-solving
- Quality control
- Health code compliance
- Equipment operation
Languages
English
Full Professional
Timeline
Dishwasher
Brasil
04.2022 - 03.2023
Prep Cook, Dishwasher, Porter
Doe Fund
01.2018 - 02.2023
Line Cook
Kitopi
02.2016 - 03.2018
High School Diploma -
Boys & Girls High School
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